Best Electric Grills for Steaks: 2021’s Best Picks

Best Electric Grills for Steaks - thecookwareexpert.com
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Who doesn’t love a perfect, juicy steak? Whether you enjoy it rare, medium-rare, or well-done, be sure you check out the following sections. We’ve done our research and put together the best electric grills for steaks. These will allow you to enjoy your dish without the hassle of a classic grill. Let’s begin!

Comparison Chart

Weber Q1400 Electric Grill

Techwood Raclette Grill

George Foreman Rectangular Electric Grill

Best Electric Grills for Steaks Reviews

Weber Q1400 Electric Grill

Whether you’ve already owned a Weber grill or not, you must know that this company is the industry leader when it comes to BBQ cooking appliances. The little Weber 52020001 is small but mighty, offering the perfect sear on your steaks.

Review

Although it might be one of the smallest grills out there, the Q1400 is nothing short of exceptional. It comes with ultimate durability due to the porcelain-enameled, cast-iron cooking grates. Also, its build is as robust as you’d expect a Weber to be. Even more, the body parts of this electric grill are constructed of die-cast material, including the lid.

The grill is powered by 1560 watts, and you benefit from up to 189 square inches of cooking surface. A key feature that some might disregard is the precise heat. It’s important not to underestimate this grill due to its minimalist size – it’s as high-performing as any of its full-size counterparts!

The infinite heat function is perhaps the winner of the Q1400. Apart from a closed control of the temperature, the grill comes with aluminum heat liners that are perfectly designed to retain more heat than the average cooking appliance. This means that the preheating period is shorter than its competitors.

One possible shortcoming of this grill is the lack of a lid thermometer. Some might find this feature important, but it is not necessary. Once you use it a few times, you won’t even notice the lack of the lid thermometer.

PROS

  • Excellent heat retaining properties minimize the preheating time
  • Extremely robust and durable design made of cast-iron
  • Infinite temperature control
  • 1560 watts with 189 square inches of cooking area

CONS

  • No lid thermometer

Techwood Raclette Grill

If you are looking for an electric grill that is suitable for a larger family, the Techwood Raclette Grill is the answer to all of your wishes. It is the ideal gourmet smokeless grill that delivers excellent quality and juicy steaks with the perfect sear.

Review

First of all, this grill is powered by 1,500 watts and has a non-stick cooking plate of 18.5 x 9 inches, recommending it for a large group of family and friends. Apart from steaks, it is suitable for other meats, seafood, veggies, and even melting cheese.

The key feature is versatility. The grill plate is reversible and you can use either the flat surface or the grooved one. Both sides provide uniform heat, but the grooved side allows you to get the desired grilled appearance, while the flat cooking surface is suitable for eggs or pancakes.

One extra feature is the adjustable temperature using the thermostat and visible indicator lights. This allows you to use the grill for basically any dish, from warming up sauces to cooking steaks and veggies.

The raclette features eight grill pans that are suitable for raclette cheese, sauces, and cooking delicious sides. It can further be used for keeping food warm until everyone is at the table and ready to enjoy the meal. The top plate and pans are non-stick, which means that you do not need to add any fats or oil, thus keeping all your dishes healthier.

The temperature ranges from 392F to 536F, which is ideal for any type of dish. It’s great for any time of the day, whether it is a delicious breakfast, a bountiful lunch, or a romantic dinner with your loved one.

PROS

  • Spacious cooking area can be used for any dish
  • Includes thermometer to adjust the temperature as desired
  • Grooved side allows to achieve desired grilled appearance
  • Non-stick plates for cooking without butter or oils

CONS

  • Instructions are not very clear

George Foreman Rectangular Electric Grill

Finally, for a large party, this George Foreman grill is the cooking appliance you must have. It can cook up to 12 servings at a time due to the large cooking area of 200 square inches. Also, it is suitable for indoor cooking due to the fully electric system that does not require any fuel.

Review

The George Foreman 12-Serving grill is what you need if you have a large family or if you love BBQ parties. It can be used year-round and it is suitable for indoor use. Since perfect heat is the secret ingredient to juicy steaks, this model features adjustable temperature control with a probe that lets you choose from five common heat settings, ensuring the best dishes each time.

The grill comes with a tough, nonstick coating that offers several benefits. Firstly, it is durable and resistant to scratches. Also, it can be cleaned within seconds after each use. Finally, it helps you cook healthier foods, as there is no need to add oil or butter.

The fat-removing slope is a George Foreman signature feature. It helps further remove up to 42% of fat from your meats, ensuring lean and tasty dishes. Finally, the drip tray is not only dishwasher-friendly, but it also catches all the fats and grease, so you enjoy a mess-free cooking experience. The stand is removable, which means that you can relocate your grill from the countertop to the patio in a few seconds.

PROS

  • Large cooking area of 200 square inches suitable for large groups
  • Adjustable temperature control and probe with five heat settings
  • Non-stick coating and fat-removing slope for healthier dishes
  • Drip tray is easy to clean and dishwasher-friendly

CONS

  • Stand is not very stable

FINAL VERDICT

The bottom line is that all three models are worthy of your attention and money. No matter what your needs are, a Weber grill could be everything you wish for, while the George Foreman grill ensures that you have plenty of cooking space to feed a large group of people in record time.