Can You Griddle Bacon? Tips and Tricks for Perfectly Crispy Strips

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If you’re a bacon lover, you know that cooking bacon can be a bit messy and time-consuming. But have you ever considered cooking bacon on a griddle? Not only is it a quick and easy way to cook bacon, but it also results in perfectly crispy and evenly cooked bacon strips.

So, can you griddle bacon? Absolutely! In fact, many people prefer griddling bacon over other cooking methods like frying or baking. With a griddle, you can cook bacon indoors without the need for a stove or oven, making it a convenient option for those who don’t have access to a full kitchen.

But how do you griddle bacon? The process is simple. Preheat your griddle to medium heat, place the bacon strips on the griddle, and cook until crispy. Depending on the thickness of the bacon, it usually takes about 5-10 minutes to cook. And the best part? You won’t have to worry about flipping the bacon or cleaning up grease splatters all over your stovetop.

Why Griddle Bacon?

If you’re a bacon lover, you know that there are many ways to cook it. You can bake it in the oven, fry it in a pan, or even microwave it. However, griddling bacon has become increasingly popular in recent years. Here are some reasons why:

Health Benefits of Griddling Bacon

Griddling bacon can be a healthier option than frying it in a pan. When you fry bacon, the excess fat can accumulate in the pan, and the bacon can soak up some of that grease. This can make the bacon greasy and less healthy. When you cook bacon on a griddle, the excess fat drips off, resulting in a crispier and healthier bacon. Additionally, griddling bacon can help reduce the risk of consuming carcinogens that are produced when frying bacon at high temperatures.

Crispy vs. Chewy Bacon

One of the great things about griddling bacon is that you can get it cooked to your liking. If you like your bacon crispy, you can cook it longer on the griddle. If you prefer chewy bacon, you can cook it for a shorter amount of time. You can also adjust the temperature of the griddle to get the perfect texture. This level of control is not always possible when frying bacon in a pan, where the bacon can easily become overcooked or undercooked.

Another advantage of griddling bacon is that it’s easy to cook a lot of bacon at once. A griddle provides a large cooking surface, allowing you to cook multiple strips of bacon at once. This is especially useful if you’re cooking for a crowd or meal prepping for the week.

Overall, griddling bacon can be a healthier and more convenient way to cook this delicious breakfast staple. So why not give it a try?

How to Griddle Bacon

Choosing the Right Pan

To griddle bacon, you will need a pan that can handle the heat and evenly distribute it. A cast-iron skillet or griddle is an excellent choice for this task. These pans can handle high heat and distribute it evenly, allowing your bacon to cook evenly. If you don’t have a cast-iron skillet or griddle, a non-stick pan will work as well. Just make sure that it can handle high heat.

Prepping Your Bacon

Before you start griddling your bacon, you need to prepare it. First, remove the bacon from the packaging and separate the slices. Next, pat the bacon dry with a paper towel to remove any excess moisture. This will help the bacon cook evenly and prevent it from sticking to the pan. If you want your bacon to be crispier, you can sprinkle some brown sugar on it before cooking.

Griddling Your Bacon

  • To griddle your bacon, heat your pan over medium heat.
  • Once the pan is hot, place the bacon slices on the pan, making sure that they are not touching each other.
  • Cook the bacon for 2-3 minutes on each side or until it reaches your desired level of crispiness. If you want your bacon to be extra crispy, you can use a bacon press. A bacon press is a heavy object that is placed on top of the bacon while it cooks. This will help the bacon cook evenly and prevent it from curling up.
  • Once your bacon is cooked to your liking, remove it from the pan and place it on a paper towel-lined plate to drain any excess grease.
  • Serve and enjoy!

Tips for Perfect Griddled Bacon

Cooking Time and Temperature

When it comes to cooking bacon on a griddle, the right temperature is crucial. You want the bacon to get crispy, but not overcooked. Generally, the best temperature to cook bacon on a griddle is medium heat or just above medium heat. In terms of temperature, this is between 300-350 degrees Fahrenheit.

Chefs usually recommend preheating cast iron griddles to make the bacon crispy but prevent it from being overcooked. If you preheat the griddle, it should be at a temperature between 300°F to 350°F.

Sprinkle a few drops of water on the griddle to check if it’s at the right temperature. The water should sizzle and evaporate immediately, but not bounce around like it would on a hotter surface.

As for cooking time, it depends on how crispy you like your bacon. On average, it takes about 10-12 minutes to cook bacon on a griddle. However, you should keep an eye on the bacon and flip it occasionally to ensure that it cooks evenly.

Flipping and Turning

Flipping and turning the bacon is crucial to ensure that it cooks evenly on both sides. You should use tongs to flip the bacon strips, and do it gently to avoid splattering hot grease.

Most chefs recommend flipping the bacon every 2-3 minutes to ensure that it cooks evenly. If you want your bacon to be extra crispy, you can press it down with a spatula to ensure that it cooks evenly on both sides.

Draining and Storing

Once your bacon is cooked to perfection, it’s important to drain it properly to remove excess grease. You can use a slotted spatula to remove the bacon from the griddle and place it on a paper towel-lined plate to drain. Blot the bacon with another paper towel to remove any excess grease.

If you want to store your bacon for later use, you should let it cool down completely before storing it in an airtight container in the refrigerator. You can also freeze cooked bacon for longer storage.


Cooking bacon on a griddle is a great way to get crispy, delicious bacon. With the right temperature and cooking time, you can enjoy this breakfast staple without the mess and hassle of frying in a pan.

Whether you prefer your bacon crispy or chewy, the griddle can accommodate your preferences. Just be sure to keep an eye on the temperature and adjust it as needed to prevent burning or undercooking.

Overall, cooking bacon on a griddle is a simple and effective way to get the perfect bacon every time. It’s a great option for cooking large batches of bacon for a crowd or for meal prepping.

So, the next time you’re craving bacon, consider using your griddle to cook it up. With a little practice, you’ll be a pro in no time. Happy cooking!