What size are gratin dishes? Gratin dishes come in three sizes: small, medium, and large. Small gratin dishes are typically around six inches in diameter and can serve one to two people.
Medium gratin dishes are around eight inches in diameter and can serve four to six people. Large gratin-dishes are around ten inches in diameter and can serve eight to twelve people.
In this article, we will explore the different Gratin-dish sizes and what occasions they are best suited for.
What Is A Gratin Dish And What Are Its Uses In The Kitchen?
A Gratin Dish is a baking dish with low sides and a wide, shallow surface area that is usually used for browning food.
The name “gratin” comes from the French word for “crust”, which is what forms on the top of the dish when it is baked.
Gratins can be made with almost any kind of food, but they are most commonly associated with potatoes.
Potato Gratin is a dish made by layering thinly sliced potatoes in a baking dish, covering them in cream or milk, and then grating cheese over the top.
The dish is then baked until the potatoes are tender and the cheese is melted and bubbly. Gratin can also be made with sweet potatoes, squash, or even eggplant.
The Three Most Common Sizes Of Gratin Dishes And Their Dimensions
When it comes to Gratin dishes, there are three sizes that are most common; small, medium, and large. The dimensions of these Gratin-dishes vary depending on the size.
Small Gratin-dishes are typically around six inches in diameter, while medium Gratin-dishes are eight to ten inches in diameter. Large Gratin-dishes can be twelve inches or more in diameter.
The capacity of a Gratin dish is measured in cups. A small Gratin dish usually has a capacity of two to four cups, while a medium Gratin dish has a capacity of six to eight cups. Large Gratin-dishes have a capacity of twelve cups or more.
- The half-size gratin dish measures approximately 12 inches by six inches and is two inches deep. This size is perfect for small gratins or side dishes.
- The full-size gratin-dish measures approximately 16 inches by nine inches and two and a half to three inches deep. This is the classic size for gratins large enough to serve a family of four to six people.
- The extra-large gratin-dish measures approximately 18 inches by twelve inches and is three to four inches deep. As you can imagine, this size is great for very large gratins or when you want leftovers.
How To Measure The Size Of Your Baking Dish For Recipes
When it comes to Gratin-dishes, size does matter. The dish you use can make or break a recipe, so it’s important to choose the right one. But how do you know what size dish to use?
There are a few things you need to take into consideration when choosing a baking dish for your Gratins.
First, think about the recipe you’re making and how many gratins you’ll need. If you’re making a small batch, then a smaller dish will suffice. If you’re feeding a crowd, then you’ll want to go with a larger dish.
Second, consider the shape of the Gratin-dish. Round Gratins work well in square or rectangular dishes, while oval Gratins look best in oval dishes.
Finally, think about the material of the dish. Gratins can be made of glass, ceramic, metal, or even silicone.
Once you’ve considered all of these factors, it’s time to choose a Gratin-dish size. Here are three Gratin-dish sizes that you should have in your kitchen:
- Small Gratin Dish: A small Gratin-dish is perfect for individual servings or small batches. It’s also great for reheating leftovers.
- Medium Gratin Dish: A medium Gratin-dish is ideal for feeding a few people. It’s also a good choice if you want to make extra so you have leftovers.
- Large Gratin Dish: A large Gratin dish is perfect for feeding a crowd. It’s also a good choice if you want to make a large batch so you have leftovers.
Gratin-dishes come in all shapes and sizes, so it’s important to choose the right one for your recipe. With these three Gratin-dish sizes in your kitchen, you’ll be prepared for any recipe.
Tips On Using Gratin Dishes For Baking, Roasting, And Serving
Gratin-dishes are usually oval or round, shallow, and have sloping sides. They are the perfect size for baking, roasting, and serving individual portions. Gratin-dishes can be made of different materials such as ceramic, glass, metal, or enameled cast iron.
When choosing a gratin dish, consider the following:
- Size: Gratin-dishes come in different sizes. Choose a size that will fit the number of servings you need.
- Material: Gratin-dishes can be made of different materials such as ceramic, glass, metal, or enameled cast iron. Consider what material will best suit your needs.
- Heat Resistant: Gratin dishes should be heat resistant. Choose a dish that can withstand high temperatures.
Gratin-dishes are a versatile kitchen staple that can be used for baking, roasting, and serving. With a little bit of knowledge, you can choose the perfect gratin-dish for your needs.
Recipes That Will Work Well In Each Size Of The Gratin Dish
When it comes to Gratin-dishes, size does matter. Depending on the recipe you are making, you will need a different size Gratin dish.
Here are three Gratin-dish sizes that you must have in your kitchen, along with some recipes that work well in each size:
The first size Gratin-dish you should have is an eight-inch dish. This size is perfect for individual servings or small side dishes. One of our favorite recipes to make in an eight-inch Gratin-dish is this Roasted Brussels Sprouts Gratin.
The second size Gratin-dish you should have is a ten-inch dish. This size works well for larger side dishes or main course meals. A great recipe to make in a ten-inch Gratin dish is this Potato Gratin.
Finally, the third size Gratin-dish you should have is a twelve-inch dish. This size is perfect for feeding a large crowd or family. A delicious recipe to make in a twelve-inch Gratin-dish is this Chicken and Mushroom Gratin.
Conclusion | What Size Are Gratin Dishes? 3 Baking Dish Sizes You Must Have
So, what size gratin-dish should you use? The answer depends on how many people you’re serving and what you’re making.
If you’re feeding a large crowd, go for the 11″ x 13″ dish. For a smaller group, the round or oval Gratin-dishes will do the trick.
And if you want to make individual gratins, opt for the ramekins. No matter what size gratin-dish you choose, your guests are sure to be impressed.
FAQs | Gratin Dishes
What is a Gratin Dish?
A Gratin-Dish is a baking dish that is used to make gratins. Gratins are usually made with potatoes and cheese, but can also be made with vegetables or meats. Gratin-dishes vary in size, but the most common sizes are small, medium, and large.
What are the dimensions of a small Gratin Dish?
The dimensions of a small Gratin Dish are approximately 11 inches by seven inches. This size dish is perfect for making individual servings of gratins.
What are the dimensions of a medium Gratin Dish?
The dimensions of a medium Gratin-Dish are approximately 13 inches by nine inches. This size dish is perfect for making gratins for a small group of people.
What are the dimensions of a large Gratin Dish?
The dimensions of a large Gratin-Dish are approximately 15 inches by 11 inches. This size dish is perfect for making gratins for a large group of people.