Are you looking for a delicious and easy recipe to cook on your griddle? Look no further than Griddle with Johnny’s Fried Rice! This dish is a popular choice for those who love Asian cuisine and is perfect for a quick and satisfying meal. With just a few simple ingredients and a hot griddle, you can have a tasty and filling dish in no time.
Griddle with Johnny’s Fried Rice is a versatile recipe that can be customized to your liking. You can add your favorite vegetables, meats, or spices to create a unique flavor profile. Plus, it’s a great way to use up any leftover rice you may have in your fridge. Whether you’re cooking for one or feeding a crowd, this recipe is sure to be a hit. So fire up your griddle and get ready to enjoy some delicious Fried Rice!
The Art of Griddling
Cooking on a griddle is a unique experience that requires some skill and knowledge. Griddling is a fun and delicious way to cook food, and with a little bit of practice, you can become an expert griddler. In this section, we will cover the basics of griddling, including choosing the right griddle, heat control, and timing.
Choosing the Right Griddle
Choosing the right griddle is an important part of griddling. There are many different types of griddles available, and each one has its own unique features and benefits. When choosing a griddle, consider the following factors:
- Size: Griddles come in a variety of sizes, so choose one that fits your needs. If you plan to cook for a large group, a larger griddle may be more suitable.
- Material: Griddles can be made from a variety of materials, such as cast iron, stainless steel, and aluminum. Each material has its own advantages and disadvantages, so choose one that fits your needs.
- Surface: The surface of the griddle can be either smooth or ridged. Smooth surfaces are better for cooking foods that need to be flipped, while ridged surfaces are better for creating grill marks on food.
Heat Control and Timing
Heat control and timing are crucial when griddling. Griddles can get very hot, so it’s important to control the heat to prevent burning or overcooking. Here are some tips for heat control and timing:
- Preheat the griddle: Preheating the griddle is important to ensure even cooking. Preheat the griddle for at least 10 minutes before cooking.
- Use a thermometer: Use a thermometer to check the temperature of the griddle. The ideal temperature for griddling is between 350°F and 375°F.
- Control the heat: Control the heat by adjusting the burner or moving the food to a cooler part of the griddle.
- Timing: Timing is important when griddling. Cook food for the recommended time, and flip it only once to ensure even cooking.
By following these tips, you can become an expert griddler and create delicious meals on your griddle. Remember to always practice safe cooking practices and have fun with your griddle!
Johnny Fried Rice: A Brief History
If you’re a fan of griddle cooking, you’ve probably heard of Johnny Brunet, the man behind Griddle with Johnny. Johnny has been sharing his love of griddle cooking on his YouTube channel and website for years, and one of his most popular recipes is his fried rice.
Johnny Fried Rice is a simple but flavorful dish that’s perfect for any meal. It’s made with cooked white rice, your choice of protein (chicken, shrimp, or beef), vegetables, eggs, and a few pantry ingredients. The beauty of this dish is that you can customize it to your liking by adding your favorite veggies and sauces.
Johnny Fried Rice has become a staple in many households, and it’s easy to see why. It’s a quick and easy dish that’s perfect for busy weeknights or lazy weekends. Plus, it’s a great way to use up leftover rice and veggies.
Johnny himself has said that his love for griddle cooking started when he was a kid, watching his dad cook on a griddle at home. He started experimenting with griddle cooking himself and eventually started sharing his recipes and techniques online.
Now, Johnny Fried Rice has become one of his most popular recipes, and it’s easy to see why. It’s a simple but delicious dish that’s perfect for any occasion. So next time you’re looking for a quick and easy meal, give Johnny Fried Rice a try. You won’t be disappointed!
Cooking Johnny Fried Rice on a Griddle
If you’re looking for a delicious and easy way to cook fried rice, you’ve come to the right place. With a griddle and some simple ingredients, you can make Johnny Fried Rice in no time. Here’s how to do it.
Before you start cooking, you’ll need to gather a few ingredients. Here’s what you’ll need:
|Cooked Rice||4 cups|
|Soy Sauce||1/4 cup|
|Vegetable Oil||2 tbsp|
|Black Pepper||1/4 tsp|
- Cut the chicken breast into small pieces and season with salt and black pepper.
- Heat up your griddle to 375-400 degrees Fahrenheit.
- Add 1 tablespoon of vegetable oil to the griddle and spread it evenly.
- Place the chicken pieces on the griddle and cook for 3 to 5 minutes until they are golden brown.
- Add the cooked rice to the griddle and spread it evenly. Make sure to break up any clumps.
- Add the remaining tablespoon of vegetable oil to the griddle and mix it with the rice.
- Add the peas and carrots to the griddle and mix them with the rice and chicken.
- Crack the eggs into a bowl and beat them. Pour the eggs onto the griddle and scramble them.
- Mix the scrambled eggs with the rice and vegetables.
- Add the soy sauce to the griddle and mix everything together.
- Cook for an additional 5 to 7 minutes, stirring occasionally, until everything is heated through and the rice is slightly crispy.
- Serve hot and enjoy!
That’s it! With just a few simple steps, you can make delicious Johnny Fried Rice on your griddle. Give it a try and see for yourself how easy and tasty it can be.
Tips and Tricks for Perfect Griddle-Cooked Johnny Fried Rice
Cooking Johnny Fried Rice on a griddle is a delicious and easy way to make a meal that the whole family will love. Here are some tips and tricks to help you make the perfect Johnny Fried Rice on your griddle.
Tip #1: Use Cold Cooked Rice
To make perfect Johnny Fried Rice on a griddle, it’s important to use cold cooked rice. Cold rice is easier to work with and won’t stick to the griddle. Ideally, you should use leftover rice that has been refrigerated overnight. This will help the rice dry out and prevent it from becoming too soggy.
Tip #2: Preheat Your Griddle
Before you start cooking, make sure your griddle is preheated to the right temperature. This will help ensure that your rice cooks evenly and doesn’t stick to the griddle. For best results, set your griddle to medium-high heat.
Tip #3: Add Your Ingredients in the Right Order
When cooking Johnny Fried Rice on a griddle, it’s important to add your ingredients in the right order. Start by cooking your protein, such as chicken or shrimp. Then add your vegetables, such as carrots, peas, and onions. Finally, add your rice and stir everything together.
Tip #4: Use the Right Spatula
To make cooking Johnny Fried Rice on a griddle easier, it’s important to use the right spatula. Look for a spatula that is wide and flat, as this will make it easier to stir and flip your rice. A wooden spatula is also a good choice, as it won’t scratch your griddle.
Tip #5: Season Your Rice
To make your Johnny Fried Rice even more delicious, be sure to season it well. Use soy sauce, garlic, ginger, and other seasonings to add flavor to your rice. Be sure to taste as you go, so you can adjust the seasoning to your liking.
By following these tips and tricks, you can make perfect Johnny Fried Rice on your griddle every time. So fire up your griddle, grab your ingredients, and get cooking!
Health Benefits of Johnny Fried Rice
If you’re looking for a delicious and healthy meal, Johnny Fried Rice is a great option. This dish is packed with nutrients and can provide a range of health benefits. Here are some of the reasons why you should consider adding Johnny Fried Rice to your diet:
High in Protein
Johnny Fried Rice is made with chicken, which is an excellent source of protein. Protein is essential for building and repairing tissues in your body, and it can also help you feel full and satisfied after a meal. By including Johnny Fried Rice in your diet, you can increase your protein intake and support your overall health.
Rich in Fiber
Fried rice typically contains vegetables like peas, carrots, and onions, which are excellent sources of fiber. Fiber is essential for maintaining healthy digestion and can also help lower your risk of chronic diseases like heart disease and diabetes. By eating Johnny Fried Rice, you can increase your fiber intake and support your digestive health.
Low in Fat
When prepared correctly, Johnny Fried Rice can be a healthy and low-fat meal. By using a non-stick griddle and limiting the amount of oil you use, you can reduce the fat content of this dish. Additionally, by choosing lean cuts of chicken and using plenty of vegetables, you can create a healthy and balanced meal that supports your overall health.
Rich in Vitamins and Minerals
Johnny Fried Rice is also an excellent source of vitamins and minerals. Vegetables like peas, carrots, and onions are rich in vitamins A and C, which are essential for maintaining healthy skin, eyes, and immune function. Additionally, chicken is a good source of B vitamins, which are important for energy production and brain function.
Overall, Johnny Fried Rice is a delicious and healthy meal that can provide a range of health benefits. By including this dish in your diet, you can increase your protein and fiber intake, support your digestive health, and get a range of essential vitamins and minerals.
Exploring Variations of Johnny Fried Rice
If you’re a fan of Johnny Fried Rice, you’ll be happy to know that there are many variations you can try to keep things interesting. Here are some ideas to get you started:
1. Veggie Fried Rice
If you’re looking for a healthier version of Johnny Fried Rice, try adding a variety of veggies to your recipe. You can use any combination of veggies you like, but some popular options include carrots, peas, corn, and bell peppers. To make sure your veggies cook evenly, chop them into small, bite-sized pieces before adding them to the griddle.
2. Shrimp Fried Rice
For a seafood twist on Johnny Fried Rice, try adding some shrimp to your recipe. To keep your shrimp from overcooking, cook them separately on the griddle and then add them to your fried rice at the end. You can also add other seafood, such as scallops or crab meat, to mix things up.
3. Pineapple Fried Rice
If you’re looking for a sweet and savory flavor combination, try adding some pineapple to your Johnny Fried Rice. Pineapple adds a tropical twist to the dish and pairs well with the salty soy sauce. You can also add other fruits, such as mango or apricot, to mix things up.
4. Kimchi Fried Rice
For a spicy kick, try adding some kimchi to your Johnny Fried Rice. Kimchi is a Korean dish made from fermented vegetables and spices, and it adds a tangy, spicy flavor to the rice. You can also add other Korean ingredients, such as gochujang or sesame oil, to enhance the flavor.
5. Teriyaki Fried Rice
For a sweet and savory flavor, try adding some teriyaki sauce to your Johnny Fried Rice. Teriyaki sauce is a Japanese sauce made from soy sauce, sugar, and other ingredients, and it adds a sweet, savory flavor to the rice. You can also add other Japanese ingredients, such as mirin or sake, to enhance the flavor.
Overall, there are many variations of Johnny Fried Rice you can try to keep things interesting. Whether you’re looking for a healthier version or a spicy kick, there’s a recipe out there for you. So get creative and start experimenting with different ingredients and flavors!
Congratulations! You have successfully learned how to make delicious fried rice on a griddle with Johnny’s recipes. By following his tips and tricks, you can make restaurant-quality fried rice in the comfort of your own home.
Remember to use high-quality ingredients, such as fresh vegetables and protein, and to cook your rice ahead of time. This will ensure that your fried rice is flavorful and not mushy.
Experiment with different variations of fried rice, such as adding different sauces or proteins, to find your favorite recipe. You can also try making fried rice with different types of rice, such as jasmine or brown rice.
Don’t forget to clean your griddle thoroughly after each use to prevent any leftover food from sticking to the surface. This will ensure that your griddle lasts for years to come.
Overall, making fried rice on a griddle is a fun and easy way to create a delicious meal for yourself or your family. With Johnny’s recipes and tips, you’ll be a griddle fried rice pro in no time!
Frequently Asked Questions
How can I make chicken fried rice on a griddle?
Making chicken fried rice on a griddle is easy and convenient. Start by heating up your griddle to medium-high heat. Add some oil to the griddle and let it heat up. Add your chicken and cook it until it’s browned on all sides. Remove the chicken and set it aside. Add some more oil to the griddle and add your rice. Cook the rice until it’s heated through, stirring occasionally. Add your vegetables and cook until they’re tender. Add your chicken back to the griddle and stir everything together. Add soy sauce and any other seasonings you like. Cook for a few more minutes until everything is heated through and well combined.
What is the recipe for fried rice on a Blackstone?
To make fried rice on a Blackstone, you will need cooked rice, oil, vegetables, and any protein you like. Heat up your Blackstone to medium-high heat. Add some oil to the griddle and let it heat up. Add your protein and cook it until it’s browned on all sides. Remove the protein and set it aside. Add some more oil to the griddle and add your rice. Cook the rice until it’s heated through, stirring occasionally. Add your vegetables and cook until they’re tender. Add your protein back to the griddle and stir everything together. Add soy sauce and any other seasonings you like. Cook for a few more minutes until everything is heated through and well combined.
How do I cook uncooked rice on a griddle?
Cooking uncooked rice on a griddle is not recommended. Rice needs to be cooked in boiling water to properly absorb the water and cook evenly. However, you can cook pre-cooked rice on a griddle by heating up the griddle to medium-high heat, adding some oil, and stirring in the pre-cooked rice until it’s heated through.
Can I make shrimp fried rice on a griddle?
Yes, you can make shrimp fried rice on a griddle. Simply follow the same steps as making chicken or beef fried rice, but substitute the protein with shrimp. Cook the shrimp until it’s pink and opaque, remove it from the griddle, and set it aside. Add your rice and vegetables to the griddle and cook until they’re heated through. Add the shrimp back to the griddle and stir everything together. Add soy sauce and any other seasonings you like. Cook for a few more minutes until everything is heated through and well combined.
Is it possible to stir fry on a griddle?
Yes, it is possible to stir fry on a griddle. A griddle provides a flat surface that allows you to cook your food evenly and quickly. To stir fry on a griddle, heat up the griddle to medium-high heat, add some oil, and stir fry your vegetables and protein until they’re tender and browned. Add your cooked rice and stir everything together. Add soy sauce and any other seasonings you like. Cook for a few more minutes until everything is heated through and well combined.
What is the difference between Johnny fried rice and regular fried rice?
Johnny fried rice is a Chinese-American dish that typically includes chicken, shrimp, and vegetables. It’s named after Johnny Kan, a chef who popularized the dish in the United States. Regular fried rice can be made with any protein and vegetables you like and is a popular dish in many Asian countries. The main difference between Johnny fried rice and regular fried rice is the inclusion of chicken, shrimp, and vegetables in Johnny fried rice.