Cast-iron skillets are a great addition to any kitchen. If you don’t know how to clean a cast-iron skillet with burnt-on, it can be difficult to get the skillet back to its original condition. Not only is this kitchen equipment useful it is durable and last for years when given proper maintenance. However, In this blog post, we will discuss two different ways that you can clean your cast iron skillet – with or without soap!
How to clean a cast-iron skillet with burnt-on
Simple Cleaning Method
- Wipe away any lightly adhering food with a clean, dry cloth. If you notice your food curling up just as it begins to burn on the cast iron, try scraping it out with 1-2 tablespoons (15-30 mL) of oil. Warm the oil in the skillet and wipe down the surface with a paper towel. Any loose particles of food should be removed and the pan put away for storage.
- It also removes any food particles that might clog the filter and cause it to stop working properly. This makes it ready for storage and sets it up for the next time you want to use it. For the greatest results, use an oil with a high smoke point and no particular flavor. Vegetable oil, grapeseed oil, or flaxseed oil would all be excellent choices.
- This is the best technique on how to clean a cast-iron skillet with burnt-on. Skillets that have been severely burned or left for a long period of time might require more extensive cleaning.
Using Baking Soda or Salt to Remove Burnt on the Skillet
Oil won’t cut it when dealing with burned foods. Even if your pan is coated in oil, foods that were left to burn for a longer period will necessitate the use of a more abrasive substance. Over the bottom of your skillet, sprinkle some coarse sea salt, kosher salt, or baking soda. To begin cleaning off any food caught on the surface, use a paper towel. Clean out any remaining salt or baking soda with a clean shower.
You may use almost any rough, abrasive powder to clean your pan with this technique. Cornmeal or baking soda can be used in its place; however, something like sugar might end up on the surface of your skillet and give you another thing to clean.
Using the Boiling Method to Remove more Difficult Food Burnt from skillet
This is another doable technique on how to clean a cast-iron skillet with burnt-on You should be able to boil anything that’s been on your skillet for longer and has sat. Fill your pan with about 1 inch (2.5 cm) of water and set it over medium heat. Scrape any burned-on food off using a wooden or plastic spoon or spatula as the water begins to simmer and bubble.
If you’re going to store your cast iron skillet, be sure it’s completely dry and that the water has been removed. Only use plastic or wooden tools in your cast iron, not metal ones. Metal sponges and spatulas will scar the surface and remove the seasoning from the pan.
Removing Burnt food by soaking the Skillet in water
If that doesn’t work, put the pan over medium-high heat and boil water while pushing at the burned food with a wooden spoon. If scraping doesn’t work, you can use a metal scouring pad to remove the burnt food. Always re-season your pan with olive oil before storing it away.
Drying your skillet in the oven. Remove most of the excess water by wiping the cast iron surface with a dry cloth. Allow it to dry over a medium-high stovetop or in a 350°F (177°C) oven for 10 minutes.
Water left on your skillet when you put it away may cause it to rust. Before oiling or storing the skillet, make sure it’s completely dry.
After you’ve cleaned your skillet, add a layer of oil to it. After each usage, you should always put a thin layer of oil over your skillet. Pour 1-2 tablespoons (15-30 mL) of oil into the pan and use a paper towel to spread it all over the surface while it’s still warm. Keep your clean skillet in a dry location until you need to use it again.
Although most people think of cast iron as a hard and heavy material, it is actually quite lightweight. The heat from the pan causes oil to react with the pan’s cool surface to form a polymer. This is why your skillet will be non-stick for a long time and in great condition.
If you’ve already cleaned your skillet with oil, you may skip this step. When seasoning your pan, use a neutral oil with a high smoke point. Vegetable oil, flaxseed oil, and grapeseed oil will all do the job nicely.
Restoring and Seasoning Your Skillet
To clean your skillet, use steel wool. If you can’t accomplish anything else, steel wool may be used to strip out the old cast iron from your skillet. Start by washing the pan with a little amount of warm water and dish soap in it. Using a tiny ball of steel wool, begin scrubbing the surface until you see natural and unfinished cast iron with a blue-gray color.
Some people advise against using steel wool and soap on a cast-iron skillet. This is sound advice for daily maintenance, but it is critical when restoring and seasoning a pan.
Wipe the inside of your skillet clean with a wet cloth. Clean out the inside of your skillet using a damp cloth until the water runs clear. Wipe away any rust or debris left by steel wool from the cast iron surface.
The skillet may be dried in the oven. After removing it from the oven, set the stovetop to 350°F (177°C). Before placing your skillet in the oven to dry completely, use a clean, dry cloth to wipe away any remaining moisture on its surface. Remove the pan from the oven and set it on a large tea towel after 10 minutes to prevent it from contacting your work area directly.
You may also dry your skillet on the stovetop. Over medium-high heat, cook it for around 10 minutes, or until all the water has evaporated and the pan is clean.
To season your cast iron, oil the skillet all over. To season your cast iron, use a neutral oil with a high smoke point that has been warmed in a low oven or in the microwave. Fill the pan with 1-2 tablespoons (15-30 mL) of vegetable, grapeseed, or flax oil and evenly spread it across the surface using a paper towel. Wipe away any excess oil using another paper towel once the skillet is fully covered. The pores in cast iron allow oil to soak into the surface, resulting in a smooth cooking surface. It’s possible that you’ll leave too much oil on the skillet if you don’t use enough of it at first. Place the skillet in your oven, turned to 500°F (260°C), for 1 hour. Turn your oven’s highest setting and arrange a sheet of tin foil on the lower rack. Place your cast-iron skillet upside down on the highest rack and leave it to cook for around 1 hour. This will help seal in the oil and season your pan. The oil will be caught by the tin foil as it cooks since it is trapped in the skillet. Rather than cleaning your oven, you may simply throw away a piece of foil!
Allow the pan to cool, then repeat the seasoning process. After an hour, turn off the oven and leave the cast iron skillet alone for a while. It should be seasoned, cleaned, and ready to use once again. However, you may oil and bake your skillet one or two more times to enhance the coating of the oil even more and make your cast iron cookware last even longer. When not in use, store your skillet in a clean, dry location. Because cast iron rusts so quickly, keep it as far away as possible from moisture.
Great that you’ve learned how to clean a cast-iron skillet with burnt-on, know also that you can use a cast-iron skillet to cook, sauté, sear, brown, caramelize, prep dips, and even bake. You may also use the cast iron skillet as an attractive serving dish for your meal.
I hope you are able to get enough tips on how to clean a cast-iron skillet with burnt-on, now you can make your skillet new exactly the way you want it. Also read: How to Cook your Hash Browns on a Griddle. How to Make Grilled Cheese on a Griddle: Tips and Tricks. How To Use a Meat Grinder