How to clean blackstone griddle after cooking

How to Clean Blackstone Griddle After Cooking

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Are you wondering how to clean Blackstone griddle after cooking? If so, you’re lucky to be here! In this blog post, we will provide you with some tips on how to clean your Blackstone griddle quickly and easily.

It’s important to keep your griddle clean, especially if you use it often. Dirty griddles can lead to all sorts of problems, such as bacteria growth and bad-tasting food. So follow these tips and keep your Blackstone griddle looking and tasting great!

The Blackstone griddle is a versatile cooking surface that can be utilized for frying and grilling. It’s inexpensive, and if you treat it well, it’s simple to use. You really need it if you enjoy spending time outside.

Cleaning a steel griddle is similar to cleaning other cast-iron grills or cookware. Steel will rust unless it is properly cleaned and seasoned on a regular basis. Fortunately, cleaning it takes only a few minutes, and the necessary supplies are easy to come by.

After using the griddle, it will be dirty, unless you’re just boiling water with the griddle. The food remains and a crust that has clung to it must be removed, and the griddle itself must be cleaned before storing it away for future usage. The good news is that cleaning and drying your griddle after each use is simple.

How to Clean Blackstone Griddle After Cooking

How to clean blackstone griddle after cooking
Blackstone Griddle

Things You’ll Need

Microfiber towels, Metal spatula or scraper, Bucket, Non-metallic scouring pad or brush, Grill stone, Pumice, Dishwashing liquid, Paper towels, Vegetable oil. You can also get a griddle cleaning kit for Blackstone online.


  1. Allow the griddle to cool fully after cooking before cleaning it.
  2. To scrape food particles off the griddle, use a wide metal spatula or scraper to scrape away food particles and liquids. Scrape toward the drip pans and then use a paper towel to collect any remaining fat on the cooking surface.
  3. If there are any food particles that have become trapped, spray them with boiling water and then scrape them away.
  4. When your food is finished cooking, spray the surface with hot water and use a non-metallic scrubber to remove any remaining residue from the griddle.
  5. Do not use a wire brush because it might leave tiny pieces of metal that will rust or accumulate in the following meal. Remove any debris with a paper towel.
  6. Use a microfiber cloth to dry the griddle carefully, then use a paper towel to spread about one or two tablespoons of vegetable oil over the entire surface. Allow no puddles of oil on the cooking surface.

If the griddle has rusted, it is generally possible to restore. However, it will take considerably more effort and time than a well-maintained griddle.

How to clean blackstone griddle after cooking

Heat the Griddle

  1. Rust is easier to remove from a hot griddle. As a result, it’s essential to don heat-resistant gloves and apparel before getting started.
  2. Allow the griddle to heat up completely before you start cleaning so that it will be easy to remove burned-on oil or residue. For a long period of time, the griddle must be kept on high heat.
  3. Take a clean, dry cloth and wipe down the hot griddle. Remove rust on the hot griddle with a metal scraper in a systematic manner to ensure that you don’t miss any of the rusted surfaces. Keep the griddle’s surface dry by avoiding adding water, and be sure not to skip any areas.
  4. Allow the griddle to cool fully and scrape or blot away any rust that has fallen off.
  5. Four or five tablespoons of vegetable oil on a griddle are sufficient. Scrub it with a pumice stone to remove any grease and debris. A non-metallic scrubbing brush may be used, but a pumice stone will make the job go more smoothly. Wipe off the oil and dirt using paper towels.
  6. If there is still rust, repeat this process until it has been completely removed, and add more oil each time you clean the surface.
  7. Season the griddle with fresh oil once the rust has been removed. You’ll only have to clean it again if you don’t store it in a cool, dry location.

How to Clean and Season a New Blackstone Griddle

It is important that you not only know how to clean Blackstone griddle after cooking but also how to season a new Blackstone griddle before using it for the first time to remove any dust, dirt, or residue that remains after the manufacturing process. Follow these steps before using a new Blackstone griddle–or any other brand of griddle–for the first time to ensure that it’s properly heated.

  1. Fill a pail halfway with hot water. Swirl the mixture with a spoon until it is completely uniform in color.
  2. Wring the microfiber towel with the cleaning solution until it is no longer dripping. Scrub all of the cooking surfaces thoroughly, and rinse the towel in the cleaning solution as needed to cover the whole surface.
  3. All you have to do now is empty the cleaning solution from the bucket, refill it with fresh hot water, and finish. Wipe down the cooking surface with a microfiber cloth soaked in clean water to remove any soap residue.
  4. After cleaning the surface, use a clean towel to carefully dry it. Allow the griddle to air-dry completely before seasoning it.
  5. It’s critical to wipe any dampness off the griddle since any moisture remaining on the surface might cause rust to develop.
  6. Seasoning the steel griddle surface isn’t as difficult as it sounds—no seasonings required. It’s simply applying oil to the steel to produce a nonstick surface for cooking and assist prevent rust from forming.
  7. To oil the griddle, use approximately three tablespoons of vegetable oil, spread the oil on a paper towel, and work it into every area of the griddle, including the sides and back rim.
  8. Turn all of the griddle burners to the maximum. Allow the temperature to remain high until the oil begins to smoke, allow for about twenty fifteen minutes. As the oil bonds with the steel, it will stain the surface of the griddle black. Turn off all but one of the griddle burner switches before allowing it cool to the touch.
  9. Repeat the procedure with additional oil two more times for a total of three heating sessions. After the third heating session, turn off the griddle and allow it to cool fully. The griddle should be black in appearance after the third heating session.