Are you craving for perfectly cooked lobster tails? Are you thinking of better ways in order to achieve it? Are you up to take your lobster tails on a griddle?
Well, if you want definite answers to these questions. You have come to the right place. Hereunder, are the easy-peasy steps on how to cook lobster tails on a griddle.
This new approach will take your grilling experience using a griddle to a whole new level. You may opt to prepare this for special dinners but if you find the steps easy why not try it frequently, right?
This will truly indulge your cravings cooked in a matter of minutes using a griddle grill or any griddle cookware you have. Your family or friends will have no idea how hilariously easy you prepared this dish in the comfort of your own home.
If you’re more into videos, you may check this Youtube video instead:
- 4 to 8 lobster tails. You might consider having fresh ones but previously frozen tails are also an option. 4 lobster tails may be good for 2 servings and 8 is for 4 servings, these servings might depend on the size of your lobster tails.
- 2 to 4 ounces of soft butter. This may help you achieve a stick-free experience and a creamy taste in your lobster tails.
- Hot sauce. If you prefer a vibrant spicy taste, you might consider this one but if not you can opt to not use this.
- Olive oil. This type of vegetable oil is suited for cooking lobster tails.
- ¼ to ½ teaspoon of salt. This will help you achieve a certain taste out of your lobster tail. ¼ teaspoon salt is good for 4 lobster tails and a half teaspoon is enough for 8 tails.
- ¼ to ½ teaspoon of freshly cracked pepper. To add that strong taste, you might need this. Again, the same ratio mentioned for a quarter of it is enough for 4 tails and a half teaspoon is suitable for 8 tails.
- Lemon. The amount of this depends on how you want it. However, to consider the serving of 4 you might use one whole lemon for it.
- Fresh chives. Chopped ones are suitable for garnish.
When you have prepared all of these needed ingredients, you are now good to go in diving in on how to cook lobster tails on a griddle.
The procedure in cooking your lobster tails on a griddle
Keep in mind, cooking is best done with the right cooking skill instinct. If you think you are overdoing it, you must reconsider checking how you are doing things while cooking.
Too many ingredients will certainly affect the desired taste you are aiming for. Now, the procedure below will help you on how to cook lobster tails on a griddle.
If you haven’t worked with lobsters before, you will find this cooking less frightening than engaging with the live ones. As you can notice, you will only need lobster tails.
You can buy fresh ones in a good seafood market or you can choose the frozen ones. But frozen ones must be carefully thawed before using it to avoid unwanted cooking difficulties.
Let us begin:
- Step 1: Start by cutting down to the tip of the tail from the top of your lobster where you can find the hole. Use a pair of kitchen scissors in doing this. Remember that a sharp shear is enough to cut off the thick layers of your lobster. A half deep penetration into the lobster will usually do the trick. Use your fingers in gently removing the shell away from the middle part of your lobster showing its fleshy meat inside.
Keep in mind, if you have seen its digestive tract usually this is like a vein. Pull it out gently using a paper towel out of its meat. And rinse off the lobster tails to remove the broken shells
- Step 2: Preheat your griddle on a medium high heat temperature. Simultaneously, run through a metal skewer into each of your lobster meat allowing it out the tip of its tail. In this way, the curling up of your lobster will be avoided as it cooks up.
- Step 3: Get a mixing bowl and put in the olive oil, butter, hot sauce, salt, and pepper and firmly whisk it for a better mixture. After that, with the help of basting brush press in the mixture unto the meat. Repeat this to all the lobster tails you prepared to cook for.
- Step 4: Place down the lobster tails on the griddle with its meat side down. Let it cook for 3-5 minutes. Flip over the tails and brush again the mixture. Let it cook again for another 3-4 minutes until the meat is non-transparent. The signature cooked aesthetic look of most seafood shells are red-orange, if you have noticed the side shells of your lobster in this way then it is well-done.
- Step 5: Take out the lobster tails from the griddle. Let it sit to cool down for 4-5 minutes before taking out the metal skewers. Serve it in a serving dish with chopped fresh chives on top of it with lemon wedges beside it.
The easy-to-follow procedures above have surely taken you to a whole new level on how to cook lobster tails on a griddle.
Remember that the cleanliness of your food depends on how meticulous you are in preparing it. It is admirable that fresh ingredients will be considered in preparing it.
This would allow you the best quality of food to be served.
Grilled lobster tails are not that new to most home cooks. However, with the use of griddle it is rest assured that it has taken your cooking skill level up.
The convenience of griddles in grilling has paved the way for smoke-free cooking at the comfort of your kitchen or at your backyard.
With griddles, special dinner meals for special occasions are now made possible to be done a lot easier just like how to cook lobster tails on a griddle.
Always keep in mind to clean your griddle after using it to have a rust-free cooking experience the next time you use it.