fried rice on griddle

How To Make Fried Rice On A Griddle – Tips And Tricks

This post may contain affiliate links. When you purchase through the affiliate links, we earn a small commission at no extra cost to you.

Making fried rice on a griddle is not as difficult as it may seem. It can be a very easy and convenient way to make this classic dish. With the right tips and tricks, you’ll be able to create a delicious batch of fried rice that everyone will love. Keep reading for our top tips on how to make fried rice on a griddle!

5,722 Egg Fried Rice Stock Photos, Pictures & Royalty-Free Images - iStock
Fried Rice

1. Choose the right griddle – one with a flat surface and even heating is best

A griddle is a great option for making fried rice because it has a flat surface and even heating, which helps to cook the rice evenly. If you don’t have a griddle, you can use a large skillet instead.

Just be sure that the skillet is big enough to fit all of the ingredients for the fried rice. Another option is to use a wok, which is specially designed for stir-frying. A wok has a curved bottom that helps to create a more even heat distribution.

However, if you don’t have any of these kitchen tools, you can still make fried rice on a stovetop. Just be sure to cook the rice over medium heat so that it doesn’t burn.

Here are some tips you may need to follow:

  • If your griddle has a ridged surface, the rice will not cook evenly.
  • Make sure the griddle is hot before adding the oil – this will help ensure that the rice cooks evenly.
  • Use a neutral-flavored oil like canola or grape seed – avoid using olive oil, as its flavor will be too strong.
  • Prepare the ingredients: rinse and drain the rice, then chop the vegetables.
  • Heat a tablespoon of oil in a large skillet over medium heat. Add the rice and cook, stirring frequently, until it’s crispy and browned – about 15 minutes.
  • Remove from the heat and add the vegetables. Stir until everything is evenly coated with the rice.
  • Grease the griddle generously with oil, then pour the mixture onto it. Cook for about 15 minutes, or until the bottom is crispy and browned.

2. Preheat your griddle before adding oil

Adding oil to a cold griddle will cause the oil to smoke, and will give your fried rice an unpleasant taste. Preheat your griddle before adding oil to make sure the cooking process goes smoothly.

If you are using a non-stick griddle, you won’t need as much oil as if you are using a regular griddle. Be sure to use enough oil so that the rice doesn’t stick, but don’t go overboard! Too much oil will make your fried rice greasy.

Choose an appropriate type of oil for frying your rice. Peanut oil is a good option because it has a high smoke point and adds flavor to the dish. Other oils like grape seed oil or canola oil are good options, too.

3. Use a high heat cooking oil, like peanut or grape seed oil

Adding protein like chicken, shrimp, or beef will make your fried rice more filling.

Be sure to use a wooden spoon or spatula to constantly stir the fried rice while it cooks, so that it doesn’t stick to the griddle and burn.

5,662 Peanut Oil Stock Photos, Pictures & Royalty-Free Images - iStock
Peanut Oil

When making fried rice on a griddle, it’s important to use a high heat cooking oil. This will help the rice get crispy and not stick to the griddle. Peanut or grape seed oil are both great options for this. You could also use vegetable oil, but it won’t have as much flavor.

Once you have heated your cooking oil, add the rice to the griddle. You want to make sure that the rice is spread out in an even layer so that it cooks evenly. Cook the rice for a few minutes until it starts to turn crispy, then start adding your other ingredients.

4. Add your rice to the hot griddle and stir frequently to prevent sticking

Fried rice is a delicious and easy way to use up leftover rice. The key to making perfect fried rice is to get the rice crispy and browned. To do this, you’ll need to cook the rice over high heat. If you’re using a griddle, make sure to preheat it before adding the rice.

Otherwise, the rice will stick to the griddle and won’t get crispy. Once the griddle is hot, add a little oil, and then add the rice. Spread it out into an even layer and let it cook undisturbed for a few minutes. Then, use a spatula to flip the rice over and cook for a few more minutes until crispy and browned. Finally, add your desired toppings and serve

Once the rice is evenly distributed on the griddle, start adding your veggies and proteins. Again, stir frequently to prevent sticking and burning.

If you’re using sauce or seasoning, add it now. Stir until everything is coated and cook for an additional minute or two.

Your fried rice is now ready to serve! Top with scallions, sesame oil, and soy sauce if desired.

5. Once the rice is crispy and browned, add your desired toppings and serve immediately

Fried rice is a classic dish that can be made with endless variations. The most important part of making fried rice is having the right ratio of ingredients. For this recipe, we will be using cooked white rice, eggs, green onions, and soy sauce.

You can add in any other vegetables or meat that you like. To start off, heat a tablespoon of oil in a large skillet over medium-high heat. Add the cooked rice to the skillet and stir to combine with the oil. Let the rice cook for about five minutes or until it starts to brown and crisp up.

The key to perfect fried rice is using the right ingredients and cooking them in the correct order.

Conclusion | How To Make a Fried Rice On Griddle

Now that you know all the tips and tricks for making perfect fried rice on your griddle, it’s time to get cooking! Be sure to follow these guidelines closely so your rice turns out just as delicious as it does in restaurants.

Once you’ve mastered this recipe, feel free to experiment with different ingredients and flavors to create your own unique version of this classic dish. Enjoy!

FAQs | How to make fried rice on a griddle – Tips and Tricks

How long do I cook the rice?

You will want to cook the rice for about 15 minutes or until it is soft.

How do I know when it is done?

You will want to take a bite of the rice and make sure that it is cooked through.

What kind of rice should I use?

You can use any type of rice that you would like, but we recommend using medium or long grain rice.

How much oil should I use?

You will want to use about ½ tablespoons of oil for every cup of rice that you are cooking.

Can I use frozen vegetables?

Yes, you can use frozen vegetables. Just make sure that they are thawed before adding them to the rice.

How do I make the sauce?

The sauce is very easy to make. Just mix soy sauce, rice vinegar, and sugar together in a bowl. You can add more or less of each ingredient depending on your preference.