How to season a blackstone griddle. In this blog post you will know all about it. A Blackstone griddle is a great investment for any outdoor kitchen. With the ability to cook everything from pancakes to hamburgers, this piece of equipment is a must-have for anyone who likes to entertain outdoors. The key to getting the most out of your Blackstone griddle is proper seasoning. In this blog post, we will show you how to season your Blackstone griddle like a pro so that you can start cooking up some delicious meals right away.
What is Seasoning?
Before we go reading “How to season a Blackstone griddle” It is advisable to define the term. The term “seasoning” is used to describe the process of flavoring and protecting food from oxidation. When you season a piece of cookware, you are coating it with a layer of fat or oil. This layer will protect the metal from rusting and also add flavor to your food.
Why Seasoning Your Griddle Is Important?
The first reason why you should season your griddle is to protect it from rust. As we mentioned earlier, a layer of fat or oil will keep the metal from corroding. The second reason is to add flavor to your food. By seasoning your griddle, you will be adding a layer of flavor that will permeate your food. This layer of flavor will make your food taste better and more appetizing.
03 Necessary Things You Need
You will need the following stuff to season your griddle:
- Damp Cloth: This is used to clean the griddle before seasoning.
- Vegetable Oil: This is used to create a barrier between the griddle and the food you will be cooking.
- Paper Towels: To season your griddle paper towel is a must. It is used to help remove any leftover food or grease.
How to Season a Blackstone Griddle
The process of seasoning a Blackstone griddle is simple but it does require some patience. Here are the steps you need to follow:
Soapy Cleanse with Sparkling Bubbles
You’ve just received your Blackstone griddle, and you’re ready to dish up some delicious meals. But before sizzling some steaks on the highest setting—you’ve got to clean it up with soap! This will remove any dust or debris from manufacturing and shipping– so make sure not only do I get my hands wet but also add enough water that there’s no risk of SE experience catching fire (it happens).
The best way? Fill a bucket containing kitchen sink suds while adding liquid dawn dish detergent; gently pour this mixture over every inch
Pre-heat the oven and turn down the lights!
Once your griddle is sparkling clean, you’re going to want to season it before using it. This will help create a non-stick surface and protect the metal from oxidation.
Preheat your oven to 300 degrees F. Then, turn off the lights and place your griddle in the middle of the oven. Let it bake for 1 hour.
Time to Coat with Oil!
After the griddle has been in the oven for 1 hour, take it out and coat it with vegetable oil. Make sure to spread the oil evenly over the entire surface.
Let it Cool
Once you’ve coated your griddle with oil, set it aside and let it cool completely. Once it’s cool, After the griddle has been in the oven for 1 hour, take it out and coat it with vegetable oil. Be sure to spread the oil evenly over the entire surface.
Clean your griddle with water and soap if it’s brand-new.
If your griddle is brand-new, you’ll need to clean it with soap and water before seasoning. Use a damp cloth to clean the griddle, and be sure to remove any food or grease.
Once the griddle is clean, preheat your oven to 250 degrees Fahrenheit.
Apply a layer of vegetable oil to the griddle.
Once your oven is preheated, apply a layer of vegetable oil to the griddle. Be sure to coat the entire surface of the griddle.
Place your griddle in the oven and bake for 1 hour.
After applying the vegetable oil, place your griddle in the oven and bake for 1 hour. This will help to seal the oil into the surface of the griddle and create a protective barrier.
Turn off the oven and let your griddle cool.
Once the hour is up, turn off the oven and let your griddle cool. This will help the oil to set and create a durable barrier.
Now that your griddle is seasoned, be sure to check out our blog for recipes and ideas on how to use your new outdoor cooking tool. From breakfast to dinner, the Blackstone griddle can do it all!
05 Important Advantages of Seasoning Your BlackstoneGriddle
When you season your Blackstone griddle timely you will enjoy the following advantages:
Advantage #01: Food will not stick to the griddle:
One of the biggest advantages that come with using a griddle is that the food will not stick to it. This makes it easy to cook your food and also makes it easier to clean up. No more scrubbing at food that has been stuck on the surface of your griddle – with a non-stick surface, it will come right off with a quick wipe.
Advantage #02: Even cooking:
Another advantage of using a griddle is that it cooks food evenly. This means that you will not have to worry about one side of your food being cooked more than the other – everything will be perfectly cooked every time. This is especially handy when you are cooking multiple items at once, as they will all come out perfectly cooked without having to worry about it.
Advantage #03: Large cooking surface:
A final advantage of using a griddle is that it has a large cooking surface. This means that you can cook more food at once, which is perfect for feeding a large group or for cooking multiple items at once. Having a larger cooking surface also means that you can cook food in larger pieces, which is ideal for those who want to cook their food more traditionally.
Advantage #04: Griddle will be easier to clean:
The flat-top griddle will be much easier to clean than a traditional stovetop. All of the grease and oils will collect in one spot, making it easy to wipe away. Plus, there is no need to worry about food getting stuck in between the cracks of the stovetop!
Advantage #05: The life of your griddle will be extended.
If you take care of your griddle and clean it properly after each use, it will last for many years. However, if you do not clean it properly or neglect to use it, the life of your griddle will be shortened. By taking care of your griddle, you can ensure that it lasts for a long time. This is one of the many advantages of owning a griddle.
What If You Do Not Season Your Griddle?
If you do not season your griddle, it will not be as effective in terms of cooking performance. The griddle may also start to rust over time, which will make it difficult to clean.
Hopefully, you might have learnt How to season a Blackstone griddle. It is important to season your griddle to ensure that your food cooks evenly and does not stick. Without seasoning, your griddle may also start to produce an unpleasant odor.