With the extraordinary goodness of garlic as a flavor, spice, and herb, lots of garlic users are considering learning how to use a garlic press for both time saving and convenience. Peeling or chopping garlic cloves on a cutting board is an age-old practice—it makes the garlic smell on your fingers or stuck inside your fingers.
Garlic is used in many dishes. Fresh garlic cloves provide a vibrant taste to meals and sauces, making garlic a standard in the kitchen. Chopping garlic finely or grating it using a cheese grater, on the other hand, maybe time-consuming. Then you have the issue of having garlic residue on your hands since chopping or grating it disarms its potent odor. Also, as you savor your own homecooked meal, you take a bite into a clove of garlic unexpectedly overwhelming the rest of the food and leaving you with Garlic Breath for hours afterward, you might also have your own reason why you need to learn how to use a garlic press. Let’s move on!
A garlic press, sometimes known as a garlic crusher, is a utensil that crushes garlic cloves. A garlic press can crush garlic more finely and uniformly than a knife, allowing for a more uniform distribution of garlic flavor in any dish.
Garlic presses intensify the flavor of your dish while also distributing it evenly throughout. To put it another way, you won’t have to worry about taking a big bite of garlic that hasn’t been minced since the pressed garlic will not separate. Garlic presses also save time during preparation. Karl Zysset (1907–1988), the creator of Zyliss, is considered the inventor of the garlic press.
Garlic presses are an easy and efficient option for mincing garlic, as long as you don’t mind the peel. A sturdy press may pass a clove of garlic without even removing its skin, making it a good alternative to mashing with a knife. The peel is left in the press while the garlic is extruded out. Some sources also claim that pressing with the peel on makes cleaning the press simpler.
What does a Garlic Press/Crusher Look Like?
Garlic presses are metal, hand-held utensils with a nutcracker resemblance. They may be made of metal or plastic, but they all have a chamber for the garlic, two handles, and a grid of tiny holes for mincing the garlic.
Garlic presses come in a variety of shapes and sizes. Some are bigger to accommodate more or multiple cloves, while others are smaller. The holes on garlic presses, too, differ in size. Some garlic presses have cleaning mechanisms built-in, while others do not.
How to Use a Garlic Press
Garlic pressing is easy. Simply put one garlic clove into the chamber, squeeze the handles together firmly while holding the press over a bowl, container, or straight into the food you’re preparing, and wait less than fifteen seconds. Boom! You’ve got fragrant minced garlic in less than fifteen seconds.
After you are finished, open up the press and use a food brush or knife to scrape out the skin.
Must Peel Garlic Before Using a Garlic Press?
The answer is No, the skin does not need to be peeled first. When used with a garlic press, the garlic is pushed through the holes while leaving the skin intact in the chamber. Some people still prefer to peel garlic before placing it in a press, and that’s their choice. Peeling garlic isn’t necessary—another time-saver!
How Do You Clean a Garlic Press?
Garlic presses are a pain to clean, according to some people. The majority of presses on the market today are actually simple to clean. Spray your garlic press with a little cooking oil before using it, which will make cleanup much easier.
After you’ve used the press, take a sharp instrument like a toothpick or knife and remove the peel and any garlic residue. Then use warm water with mild dish soap and a sponge to clean the press thoroughly. In this case, because some garlic press devices is dishwasher safe, you may place the press in the top rack of your dishwasher and clean any remaining garlic with it.
Are There Other Functions of a Garlic Press?
Of course, Some garlic presses are marketed to squeeze not just garlic, but also ginger, shallots, and tiny peppers.
Why Should You Get a Garlic Press?
Garlic peeling, cutting, or grinding can be time-consuming and unpleasant. If you find yourself dreading the prospect of mincing garlic with a Chef’s knife or if you have long nails, a garlic press may be the ideal gadget for you. This device will make your life easier if you prepare on a regular basis. Consider how you like your garlic when cooking before you commit. If you prefer finely grated garlic, seek one with smaller holes. If you want small cubes of garlic, search for ones with larger holes. Both options are available in some garlic presses.
When it comes to purchasing a garlic press, I recommend seeking one that is durable, has a comfortable handle, and is simple to use. “The most essential thing to look for is a garlic press that is quick to clean,” she adds. If cleaning the garlic press takes longer than chopping garlic with a knife, it’s not a good garlic press. Consider these five possibilities if you’re not sure where to begin. Also, think about the materials. The best garlic presses are constructed of stainless steel, which will endure. Plastic ones might work for a while, but they aren’t as durable as metal ones.
In conclusion: A garlic press is an excellent addition for the home cook who doesn’t have enough time or expertise to mince garlic efficiently with a knife. Our earnest desire is that you learn how to use a garlic press with this article and gain some useful tips and recommendations.