Meat Grinder

How To Use a Meat Grinder

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Meat grinders are those mean-looking kitchen equipment used to…well…grind meat. If used incorrectly, they might leave you with serious injuries. That is why not every home cook is comfortable with using one. For their ground meat needs, they just buy them from the grocery store.

Advantages of grinding your own meat

If you can overcome your fear of using a meat grinder, there are advantages that only grinding your own meat can offer, such as:

  • Better safety. Prepackaged ground meat can contain meat from various animals, with the quality all over the place. It’s easy to buy one with contaminated meat. If you’re planning a medium-rare burger, you may as well think twice and forget about it.
  • Better control over flavor. If you don’t grind your own meat, you’re stuck with whatever’s on offer at the grocery store. You can’t choose the quality of the meat. Having your own grinder solves this problem. You can just buy the best meat you can find and grind them yourself. You can even mix and match different types of meat if that’s what you fancy.
  • More control over the texture. In supermarkets, ground meat sits compressed in their packaging, triggering the oxidizing process. As a result, the meat loses its moisture and texture. If you have a meat grinder, grind only what you need and when you need it. This way, the meat stays fresh, juicy, and with great texture.

It’s possible to use a food processor to grind your meat. You can also do it by chopping meat repeatedly. But if you want to make your life easier, buy a dedicated meat grinder.

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Meat Grinder

Parts of a meat grinder

There may be some variations but meat grinders generally have the following basic parts:

  1. The Pusher and Hopper – This where you add cubes of meat. The pusher is what you use to force the meat down the feed tube.
  2. The Screw – It constantly pushes the meat down the shaft towards the blades. This is the main working part of the meat grinder.
  3. The Blade and Plate – Where the actual grinding happens. The blade is a sharp metal that is shaped like a shuriken or cross. Each arm or edge is sharp. It rotates against the plate to grind the meat. The plate, which is also known as the die, is a flat metal with small holes on it. As the meat is forced into these holes, the blade minces the meat. The smaller the holes, the finer the mince.
  4. The Cover – steadies the blade and plate in place while grinding meat.

In this article, we will discuss the different types of meat grinders and how to use them. We will also provide some tips for cleaning and maintaining your meat grinder.

Types of meat grinders

  1. Manual Meat Grinders – These are intended for grinding small quantities of meat. They are clamped to a counter or table. To grind meat, you have to crank the handle by hand. Generally, you can produce 2 to 3 pounds of ground meat per minute. Meat is fed by hand into the funnel at the top of the grinder and driven to the cutting blade as the handle is rotated.
  2. Electric Meat Grinders – No need to crank handles with this one. It grinds meat through electricity. Just feed the meat into the funner, force it inside with the pusher, and voila! Electric meat grinders can come with sausage extrusion tubes. With electric meat grinders, you can grind higher volumes of meat with minimal effort.

How to use a meat grinder

You’ve bought the best meat at the supermarket. You’re now ready to grind your own meat. Here are the steps to do so:

  1. Remove the skin and bones from your meat.
  2. Cut the meat into smaller chunks. Make sure that the size of the chunks will fit into the feeding hole of the meat grinder.
  3. Place a bowl beneath the blades to catch the ground meat. You don’t want it falling down the table or floor.
  4. Feed the meat into the grinder using the feeding bar. Don’t use your hand to push down the meat. Use the pusher.
  5. If you’re using an electric grinder, unplug it.
  6. Clean the meat grinder.

Tips for using a meat grinder

A meat grinder is a handy tool to have in the kitchen, especially if you like to make your own ground meat or sausage. Here are some tips for using a meat grinder:

  • Choose the right grind setting. Depending on what you’re going to be using the ground meat for, you’ll want to choose a coarser or finer grind setting. Grind and regrind as needed to get the desired fineness of the meat.
  • For instance, if you’re making burgers, you’ll want a coarser grind so that the meat stays together well. If you’re making sausage, on the other hand, you’ll want a finer grind so that the meat is well-seasoned and has a smooth texture.
  • When grinding meat, always cut it into small pieces so that it will grind more easily.
  • Keep the meat grinder lubricated with vegetable oil or cooking spray to prevent it from sticking.
  • If the meat grinder becomes clogged, stop the machine and unplug it before cleaning.
  • One way to avoid this is to make sure that the meat is cold before grinding it. For best results, store the grinder parts in the freezer. This way, the grinder is also cold when you’re using it. This
  • Clean the grinder thoroughly after each use. This is especially important if you’re using the grinder for meat that isn’t cooked, such as raw pork or beef. Bacteria can grow on the machine if it’s not cleaned properly, and that could make you sick.
  • Never put your hand inside the meat grinder while it is running.

Recipes for using a meat grinder

A meat grinder is a handy kitchen tool that can be used to grind meat, vegetables, and even grains. The resulting ground meat or vegetables can be used in a variety of recipes, from burgers and meatballs to soups and sauces.

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Meat grinder recipes

There are endless possibilities for recipes that can be made with a meat grinder. From grinding your own meat to making your own sausage, the options are endless. Here are a few recipes to get you started:

Grilled Cheese and Sausage Sliders: This easy slider recipe is perfect for a quick and easy meal. Simply grind your own meat mix and cook up some sausages. Grill up some sandwich bread, then add cheese and the sausage.

Spicy Italian Sausage: This sausage is perfect for pasta dishes or pizza toppings. Grind up pork, beef, and veal along with some spices to create a delicious Italian sausage.

Breakfast Sausage: This breakfast sausage is perfect for a quick and easy weekend breakfast. Grind up pork, turkey, or chicken and mix in some spices for a delicious breakfast sausage.

Hamburger: grind up beef, pork, turkey, or chicken for the perfect hamburger. Add your favorite seasonings and toppings for a delicious burger.

Grilled Cheese and Sausage Sliders: This easy slider recipe is perfect for a quick and easy meal. Simply grind your own meat mix and cook up some sausages. Grill up some sandwich bread, then add cheese and the sausage.

Spicy Italian Sausage: This sausage is perfect for pasta dishes or pizza toppings. Grind up pork, beef, and veal along with some spices to create a delicious Italian sausage.


If you’re looking for some interesting and new ways to use your meat grinder, look no further. We’ve got a few ideas to get you started. From grinding your own burger patties at home to making sausage, there are plenty of possibilities with this handy kitchen appliance.

A meat grinder is a great way to add variety to your cooking repertoire. With a meat grinder, you can make your own ground meat at home, which opens up a world of possibilities when it comes to recipes. You can use a meat grinder to grind beef, pork, lamb, chicken, or turkey. You can also use it to make sausage.

When using a meat grinder for the first time, there are a few things you should keep in mind. First of all, always read the manufacturer’s instructions carefully. Also, be sure to clean your meat grinder thoroughly after each use. This will help prevent the spread of bacteria and ensure that your machine stays in good working order.

So the next time you fire up your meat grinder, be sure to try out one of these recipes.

FAQs | How to Use a Meat Grinder

What are the different types of meat grinders?

Manual and electric meat grinders all have their own unique features. Electric meat grinders tend to be the most popular because they’re easy to use and come with a variety of attachments.

What size meat grinder do I need?

This will depend on the type of meat grinder you’re using and what you plan to use it for. Most electric meat grinders come in two different sizes: a regular or medium size, which is good for smaller batches, and a large size, which is better for larger batches. If you’re using a manual meat grinder, make sure to get one that’s powerful enough to handle the type of meat you plan to grind.

Can I use a meat grinder to grind other things, like nuts or fruits?

Yes! A meat grinder can be used to grind other types of food items, like nuts, seeds, fruits, and vegetables. In fact, you can also mix these food items with meat. However, you may need to purchase additional attachments depending on what you’re grinding.

How do I clean my meat grinder?

Cleaning a meat grinder can be a bit daunting, but it’s important to do it properly in order to avoid bacteria growth. Most meat grinders come with a cleaning brush, which you can use to clean the grinder’s blades and attachments. You can also soak them in hot, soapy water for a few minutes before rinsing them off.