If you’re the proud owner of a Viking griddle, then you know how versatile and convenient it can be for cooking up breakfast, lunch, or dinner. However, before you start using your griddle, it’s important to season it properly. Seasoning a Viking griddle is a simple process that involves cleaning it thoroughly and then coating it with oil to create a non-stick surface.
The first step in seasoning your Viking griddle is to clean it properly. To do this, you’ll need to scrub the griddle plate with warm soapy water and a non-abrasive pad. Then, rinse it off and dry it thoroughly. Once your griddle is clean, it’s time to season it.
Seasoning your Viking griddle involves coating it with oil to create a non-stick surface. Viking recommends using unsalted vegetable oil for this process. Thinly coat the surface of the griddle with approximately 1/2 to 1 teaspoon of oil, and then use a paper towel to spread it evenly across the surface. Once you’ve coated the griddle, you’ll need to heat it up on high for about 20-30 minutes. This will help the oil to bond with the surface of the griddle, creating a non-stick surface that will last for years.
Understanding Your Viking Griddle
If you’re lucky enough to own a Viking griddle, it’s essential to understand how to care for and maintain it properly. A Viking griddle is a high-quality cooking surface that is designed to last for years with the proper care. Here are a few things you need to know to understand your Viking griddle:
Viking griddles are made of high-grade stainless steel, which is durable and easy to clean. The griddle surface is smooth, which makes it ideal for cooking a wide variety of foods, from pancakes to grilled cheese sandwiches. The griddle is also designed to distribute heat evenly, which ensures that your food is cooked to perfection every time.
Seasoning your Viking griddle is an essential step in caring for it. Seasoning is the process of applying oil to the griddle surface to create a non-stick cooking surface. Viking recommends using vegetable oil, but you can also use peanut oil, saffron oil, or cottonseed oil. To season your griddle, apply a thin layer of oil to the surface and spread it evenly with a paper towel. Let the oil sit for about an hour, then wipe off any excess with a clean cloth.
Cleaning your Viking griddle is easy, but it’s important to do it regularly to keep it in good condition. After each use, wipe down the griddle surface with a clean, damp cloth to remove any food residue. Avoid using soap or harsh chemicals, as they can damage the griddle surface. Instead, use a mild detergent and warm water to clean the griddle. Rinse the griddle thoroughly and dry it with a clean cloth.
To keep your Viking griddle in top condition, it’s essential to perform regular maintenance. Check the griddle surface for scratches or damage and repair them as necessary. If you notice any rust spots, remove them with a rust remover and then re-season the griddle. Also, be sure to keep the griddle surface oiled to maintain the non-stick surface.
By understanding your Viking griddle and following these simple tips, you can ensure that it will last for years and provide you with delicious meals every time you use it.
Importance of Seasoning
If you want to get the most out of your Viking griddle, then seasoning it is an essential step. Seasoning is the process of coating the griddle with oil and then heating it to create a non-stick surface. This is important because it prevents food from sticking to the griddle and makes it easier to clean.
When you first get your Viking griddle, it will have a protective coating that needs to be removed before seasoning. This coating is there to prevent rust during shipping and storage, but it can also affect the taste of your food. To remove it, you should wash the griddle with warm, soapy water and then rinse it thoroughly.
Once the protective coating is removed, you can start the seasoning process. The first step is to apply a generous coat of oil to the griddle. Viking recommends using vegetable oil, but you can also use peanut oil or other oils that have a high smoke point. Smooth the oil over the entire surface of the griddle with a paper towel.
Next, heat the griddle on high heat until the oil starts to smoke. This will create a non-stick surface that will prevent food from sticking to the griddle. You should repeat this process several times to build up a good seasoning layer.
Seasoning your Viking griddle is important because it will help to protect the surface from rust and corrosion. It will also make it easier to clean and prevent food from sticking. By taking the time to season your griddle properly, you will be able to enjoy delicious meals that are cooked to perfection every time.
Tools Needed for Seasoning
To properly season your Viking griddle, you will need a few essential tools. Here are the tools you will need:
1. Paper towels
You will need paper towels to wipe down the griddle surface after cleaning and before seasoning. Make sure to use a fresh paper towel for each wipe to avoid spreading any dirt or grime.
2. Vegetable oil
Viking recommends using vegetable oil to season your griddle. However, Chef Scotty prefers peanut oil and recommends saffron or cottonseed oil for those who do not wish to use peanut oil. Choose an oil that you prefer and that has a high smoke point.
3. Scotch-Brite pad
You will need a Scotch-Brite pad to scrub any stubborn stains or debris off the griddle surface. Be sure to use a non-abrasive pad to avoid scratching the surface.
Viking recommends using a mixture of ¼ cup vinegar and one quart warm water to scrub the griddle surface before seasoning. However, Chef Scotty skips the vinegar scrub and starts with warm soapy water. Choose the method that works best for you.
5. Warm soapy water
You will need warm soapy water to wash the griddle surface after scrubbing with the Scotch-Brite pad. Use a mild dish soap and rinse thoroughly with warm water.
By having these tools on hand, you’ll be well-equipped to properly season your Viking griddle.
Step-by-Step Guide to Seasoning
Seasoning your Viking griddle is an essential step to ensure that it will last for years to come and provide you with the best cooking experience. Here is a step-by-step guide to help you season your griddle:
Clean the Griddle: Before seasoning, make sure that your griddle is clean. Scrub the surface with hot water and a griddle scouring pad until satisfied with the results. Wipe off all debris using warm water if necessary. Fill up a bucket with hot water and add a small amount of dish soap. Use a non-abrasive sponge to clean the surface and rinse it thoroughly with hot water. Dry the griddle with a clean towel.
Apply Oil: Season the griddle with a generous coat of oil. Viking recommends vegetable oil. However, you can use peanut oil, saffron oil, or cottonseed oil as well. Chef Scotty prefers peanut oil and recommends saffron or cottonseed oil for those who do not wish to use peanut oil. Smooth the oil over the entire griddle surface with a paper towel.
Heat the Griddle: Turn on the heat to high and allow the griddle to heat up for 15-20 minutes. This will help the oil to penetrate the surface and create a non-stick layer.
Repeat: Repeat the process of applying oil and heating the griddle for 2-3 times until the surface is dark and shiny.
Cool Down: Allow the griddle to cool down completely before using it.
Remember to reapply oil to your griddle after each use to maintain the seasoning. By following these simple steps, you can ensure that your Viking griddle will provide you with the best cooking experience for years to come.
Cleaning Before Seasoning
Before seasoning your Viking griddle, it’s important to clean it properly to ensure the seasoning process is effective. In this section, we’ll cover the two main steps to cleaning your griddle before seasoning: removing the factory coating and rinsing and drying.
Removing Factory Coating
When you first receive your Viking griddle, it will have a factory coating that needs to be removed before seasoning. This coating is used to protect the griddle during shipping and storage, but it can interfere with the seasoning process if not removed.
To remove the factory coating, you can use a non-abrasive pad and a vinegar solution made up of a 1/4 cup of white vinegar mixed with a quart of warm water. Gently use the mixture to remove the coating. Alternatively, you can scrub with a Scotch-Brite pad and a mixture of ¼ cup vinegar and one quart warm water.
Rinsing and Drying
After removing the factory coating, it’s important to rinse and dry your griddle thoroughly. Take some warm soapy water and rinse the griddle, making sure to remove any remaining vinegar solution. Then, dry it thoroughly with paper towels or a clean cloth.
It’s important to make sure your griddle is completely dry before seasoning. Any moisture left on the griddle can interfere with the seasoning process and cause rust to form.
By following these two simple steps, you’ll be able to properly clean your Viking griddle before seasoning, ensuring that the seasoning process is effective and your griddle is ready to use.
Applying the Seasoning
Once you have cleaned your Viking griddle, it’s time to apply the seasoning. This step is important to protect the griddle’s surface and to ensure that your food doesn’t stick to it. Here are the two sub-sections that will help you through the process.
Choosing the Right Oil
The first step in seasoning your griddle is to choose the right oil. Viking recommends vegetable oil, but you can also use peanut oil, saffron oil, or cottonseed oil. If you have a peanut allergy, then saffron or cottonseed oil is a great alternative.
To apply the seasoning, you will need a paper towel and your chosen oil. Here’s how to do it:
- Pour a generous amount of oil onto the griddle surface.
- Use a paper towel to spread the oil evenly across the entire surface of the griddle.
- Make sure to coat the edges and corners of the griddle as well.
- Turn on the heat to medium-low and let the oil cook into the griddle for about 30 minutes.
- After 30 minutes, turn off the heat and let the griddle cool down.
You should repeat this process two or three times to ensure that the seasoning is well-established. Once you have seasoned your griddle, you should avoid using soap or harsh chemicals to clean it. Instead, use a soft cloth and warm water to wipe down the surface after each use.
By following these steps, you’ll ensure that your Viking griddle remains in good condition and that your food cooks perfectly every time.
Heating and Cooling Process
When it comes to seasoning your Viking griddle, it’s essential to follow the correct heating and cooling process to ensure optimal results. Here are the two critical sub-sections you need to keep in mind:
Setting the Right Temperature
Firstly, you need to set the right temperature for your Viking griddle. The ideal temperature range for seasoning your griddle is between 350°F and 375°F. You can achieve this temperature by setting your griddle to medium heat and letting it warm up for 10-15 minutes.
Once your griddle has reached the desired temperature, you can begin the seasoning process. Make sure to spread a thin layer of oil evenly across the surface of the griddle, using a paper towel or a brush. You can use any cooking oil, but Viking recommends using unsalted vegetable oil.
After seasoning your griddle, it’s essential to let it cool down completely before using it. This cooling process allows the oil to soak into the surface of the griddle, creating a non-stick layer that will protect your griddle from rust and other damage.
To cool down your Viking griddle, turn off the heat and let it sit for about 30 minutes. You can speed up the cooling process by placing a metal object, such as a baking sheet or a cooling rack, on top of the griddle. This will help to dissipate the heat more quickly.
By following these heating and cooling processes, you can ensure that your Viking griddle is seasoned correctly and ready to use. Remember to repeat this seasoning process regularly to keep your griddle in top condition.
After properly seasoning your Viking griddle, it’s important to take care of it to ensure it lasts for years to come. This section will cover some basic cleaning and maintenance tips to help you keep your griddle in top condition.
Cleaning After Seasoning
When it comes to cleaning your griddle after seasoning, it’s important to avoid using harsh chemicals or abrasive materials that can damage the surface. Instead, use warm, soapy water and a soft cloth or sponge to wipe down the griddle after each use. If there is any stubborn residue or grease buildup, you can use a plastic scraper or spatula to gently remove it.
It’s also a good idea to periodically deep clean your griddle to remove any buildup that may have accumulated over time. To do this, mix together a solution of warm water and white vinegar, using a blue Scotch-Brite pad to scrub the surface. Rinse the griddle clean with water and dry thoroughly before storing.
In addition to regular cleaning, there are a few maintenance tips you can follow to keep your griddle in good condition. Here are some things to keep in mind:
- Avoid using metal utensils on the griddle surface, as they can scratch or damage the non-stick coating.
- Always use a heat-resistant spatula or scraper to avoid burning yourself.
- Never pour cold water on a hot griddle, as this can cause warping or cracking.
- Store your griddle in a cool, dry place when not in use, and avoid stacking heavy objects on top of it.
By following these simple cleaning and maintenance tips, you can keep your Viking griddle in top condition for years to come.
Common Mistakes to Avoid
When it comes to seasoning your Viking griddle, there are a few common mistakes that you should avoid. Here are some things to keep in mind:
Using Soap and Water
One of the most common mistakes people make when cleaning their griddle is using soap and water. While it may seem like a good idea to get the griddle completely clean, soap and water can actually damage the seasoning on the surface. Instead, use a mixture of warm water and white vinegar to scrub the griddle plate, and then dry it thoroughly.
Overheating the Griddle
Another mistake to avoid is overheating the griddle. If you leave it on too high of a heat for too long, it can damage the seasoning and cause the surface to warp. Be sure to turn off the griddle when you’re not using it, or lower the heat between cooking loads.
Not Applying Enough Oil
When you’re seasoning the griddle, it’s important to apply enough oil to the surface. A thin layer of oil will not be enough to properly season the griddle, and it will wear off quickly. Make sure to apply a generous amount of oil to the surface, and then wipe off any excess with a paper towel.
Not Re-Seasoning Often Enough
Over time, the seasoning on your griddle will wear off, especially if you use soap and water to clean it. It’s important to re-season the griddle periodically to keep it in good condition. A good rule of thumb is to re-season the griddle every six months, or more often if you use it frequently.
By avoiding these common mistakes, you can keep your Viking griddle in great condition and ensure that it lasts for years to come.
Congratulations! You have successfully seasoned your Viking griddle. With proper care and maintenance, your griddle will continue to provide delicious meals for years to come.
Remember to clean your griddle after every use to prevent any buildup of grease or food debris. Use a stiff-bristled brush or scraper to remove any excess grime. If you have any stubborn stains, try using a mixture of water and baking soda to gently scrub the surface.
When seasoning your griddle, be sure to use a high smoke point oil such as vegetable oil, peanut oil, saffron oil, or cottonseed oil. Avoid using butter or low smoke point oils as they can burn and leave a sticky residue on the surface.
If you notice any signs of wear or damage on your griddle, it may be time to replace it. Viking griddles are built to last, but they do require proper care and maintenance to ensure their longevity.
Thank you for choosing Viking for your cooking needs. We hope you enjoy your newly seasoned griddle and all the delicious meals you will create on it.
Frequently Asked Questions
How do you season a new flat top griddle?
To season a new flat top griddle, you should first wash it with warm, soapy water to remove any manufacturing residue. Then, dry it thoroughly and apply a thin layer of oil to the surface. You can use any cooking oil, but Viking recommends unsalted vegetable oil. Heat the griddle to a temperature of 350°F to 375°F and let it cook for about 30 minutes. After that, let the griddle cool down and wipe off any excess oil with a paper towel.
Can you season a stainless steel griddle?
Yes, you can season a stainless steel griddle. The process is similar to seasoning a new flat top griddle. Wash the griddle with warm, soapy water, dry it thoroughly, and apply a thin layer of oil to the surface. Heat the griddle to a temperature of 350°F to 375°F and let it cook for about 30 minutes. After that, let the griddle cool down and wipe off any excess oil with a paper towel.
What is the best oil to use for seasoning a griddle?
The best oil to use for seasoning a griddle is a high smoke point oil with a neutral flavor, such as unsalted vegetable oil, peanut oil, or cottonseed oil. Viking recommends unsalted vegetable oil, but you can use any oil that you prefer.
How often should you season your griddle?
How often you should season your griddle depends on how frequently you use it. If you use your griddle regularly, you should season it once a month or as needed. If you use it less frequently, you can season it every three to six months.
What temperature should you heat your griddle to when seasoning?
When seasoning your griddle, you should heat it to a temperature of 350°F to 375°F. This temperature ensures that the oil bonds with the surface of the griddle and creates a non-stick coating.
What is the difference between seasoning a griddle and cleaning it?
Seasoning a griddle involves applying a thin layer of oil to the surface and heating it to create a non-stick coating. Cleaning a griddle involves removing any food residue and cleaning the surface with warm, soapy water. While seasoning adds a layer of protection to the griddle and improves its non-stick properties, cleaning is essential to maintain the hygiene of the griddle and prevent cross-contamination.