Can You Griddle Burgers? Yes, Here’s How!

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If you’re a burger lover, you know that there are many ways to cook a burger. Grilling, baking, and frying are some of the most popular methods. But have you ever considered cooking your burgers on a griddle? Griddling burgers is a great way to get a delicious, crispy crust while keeping the inside juicy and flavorful.

Griddling burgers is also a versatile cooking method that can be used in a variety of settings. Whether you’re cooking for a crowd at a backyard barbecue or whipping up a quick dinner for your family, griddling burgers is a fast and easy way to get a delicious meal on the table. And the best part? You don’t need any fancy equipment to do it!

But can you really griddle burgers? The answer is yes! In fact, griddling burgers is a popular cooking method that has been used for many years. It’s a great way to cook burgers because it allows you to get a nice sear on the outside while keeping the inside juicy and flavorful. Plus, griddling burgers is a fast and easy way to cook a delicious meal that everyone will love.

How to Griddle Burgers

Preparing the Griddle

Before you start cooking your burgers on a griddle, you need to prepare the griddle surface.

  • Turn on your gas griddle and set the burners to a medium-high temperature.
  • Allow the griddle to preheat to 400 degrees Fahrenheit.
  • Apply a very thin layer of your desired cooking oil to the griddle surface.
  • Wait 30 seconds, so the oil is fully heated. This will help prevent the burgers from sticking to the griddle and will also help create a nice sear on the outside of the burger.

Cooking the Burgers

Once the griddle is hot and the oil is heated, it’s time to start cooking your burgers.

  • Place the patties on the griddle surface and let them cook for about 3-4 minutes on one side. If you want cheese on your burger, add it to the top of the patty once you flip it over.
  • After 3-4 minutes, use a spatula to flip the burgers over and cook them for an additional 3-4 minutes on the other side. Make sure the internal temperature of the burger reaches 160 degrees Fahrenheit to ensure it is fully cooked.
  • Once the burgers are done cooking, remove them from the griddle and let them rest for a few minutes before serving. This will help the juices redistribute throughout the burger, making it even more flavorful.

Griddling burgers is a simple and delicious way to cook them. Just make sure to properly prepare the griddle surface and cook the burgers to the appropriate internal temperature. Enjoy!

Tips for Griddling Burgers

Choosing the Right Meat

To make the best burgers on a griddle, you need to start with the right meat. Ground beef with a higher fat content will produce a juicier, more flavorful burger. Look for ground beef that is labeled “ground chuck” or “ground sirloin” with a fat content of 80/20 or 85/15. Avoid leaner ground beef, as it will result in dry, tough burgers.

Seasoning the Burgers

When it comes to seasoning your burgers, keep it simple. Salt and pepper are the classic seasonings, but you can also add garlic powder, onion powder, or other herbs and spices to taste. Mix the seasonings into the ground beef before forming the patties. Be careful not to overwork the meat or the burgers will become tough.

Flipping the Burgers

One of the keys to griddling burgers is to resist the urge to flip them too often. Start by cooking the burgers on one side until they develop a crust, about 3-4 minutes. Then, flip the burgers and cook for another 3-4 minutes on the other side.

Avoid pressing down on the burgers with a spatula, as this will release the juices and make the burgers dry.

If you want to add cheese, place a slice on each burger during the last minute of cooking.


Now that you know how to cook burgers on a griddle, you can enjoy a perfectly cooked burger anytime you want. Griddles offer a great alternative to grilling, especially if you want to cook indoors or if you want to cook multiple burgers at once.

When cooking burgers on a griddle, be sure to use ground beef with at least 20% fat content for a juicy and flavorful burger. You can also experiment with different seasonings and toppings to make your burger unique and delicious.

Remember to preheat your griddle and oil the surface before cooking your burgers. Keep the heat low to ensure that your burgers cook evenly and don’t dry out. You can also use a meat thermometer to check the internal temperature of your burger to ensure that it is cooked to your desired level of doneness.

Overall, cooking burgers on a griddle is a great way to enjoy a delicious and juicy burger without having to fire up the grill. With a little practice, you can become a pro at cooking burgers on a griddle and impress your family and friends with your culinary skills.