Griddle Pizza: How to Make Delicious Pizza on a Griddle

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Are you tired of ordering delivery pizza and want to try something new? Why not make your own pizza on a griddle? Griddle pizza is a delicious and easy alternative to traditional oven-baked pizza. With a griddle, you can achieve a crispy crust and perfectly melted cheese every time.

One of the great things about griddle pizza is that it allows you to be creative with your toppings. You can use your favorite pizza toppings or experiment with new combinations. Another advantage of making pizza on a griddle is that it cooks quickly and evenly. This means you can have a delicious homemade pizza in just a matter of minutes.

If you’re new to making pizza on a griddle, don’t worry! It’s a simple process that anyone can master. With a few basic ingredients and some guidance, you can make a delicious pizza that rivals any pizzeria. In this article, we’ll provide you with tips and tricks for making the perfect griddle pizza. So, grab your apron and let’s get started!

What is Griddle Pizza?

If you’re a fan of pizza, you might have heard of griddle pizza. Griddle pizza is a type of pizza that’s cooked on a griddle instead of in a traditional oven. The result is a pizza with a crispy crust and a deliciously chewy center.

Griddles are made of heavy-duty metal such as cast-iron or steel, which retains heat and cooks for longer. The burners of griddles are also different from traditional ovens. Flat-tops have round burners underneath that heat up the cooking surface, which is sometimes uneven considering it does not encompass the entire space.

To make griddle pizza, you’ll need a few basic ingredients like pizza dough, sauce, cheese, and toppings. You can use any pizza dough recipe you like, or you can buy pre-made dough from your local grocery store.

Once you have your dough ready, you’ll need to heat up your griddle. You can use either a gas or electric griddle, but gas griddles are preferred because they heat up faster and provide more even heat. Once your griddle is hot, you can start cooking your pizza.

Overall, griddle pizza is a fun and delicious way to enjoy your favorite food. It’s easy to make, and you can customize it with any toppings you like. So, the next time you’re in the mood for pizza, why not give griddle pizza a try?

Ingredients for Griddle Pizza

Making griddle pizza is a fun and easy way to enjoy your favorite pizza toppings. To get started, you will need to gather a few key ingredients. In this section, we will discuss the dough preparation and toppings selection for making delicious griddle pizza.

Dough Preparation

The dough is the foundation of any good pizza, and the same goes for griddle pizza. You have a few options when it comes to dough preparation:

  • Pre-made pizza crust: This is the easiest option, as you can simply purchase a pre-made crust from your local grocery store. Look for a 12-inch crust that is thin and crispy.
  • Fresh dough: If you prefer to make your own dough, you can use a basic pizza dough recipe. You can find many recipes online, but make sure to follow the instructions carefully to ensure the dough is the right consistency.
  • Frozen dough: Another option is to use frozen dough. Simply thaw the dough according to the package instructions before using.

No matter which option you choose, make sure the dough is at room temperature before cooking. This will help it cook evenly on the griddle.

Toppings Selection

Once you have your dough ready, it’s time to select your toppings. The possibilities are endless, but here are a few ideas to get you started:

  • Pizza sauce: You can use store-bought pizza sauce or make your own by mixing together tomato sauce, garlic, and Italian seasoning.
  • Cheese: Shredded mozzarella cheese is a classic choice, but you can also use other types of cheese like cheddar, feta, or goat cheese.
  • Meat: Pepperoni, sausage, and bacon are popular choices for meat toppings. You can also use chicken, ham, or even shrimp for a seafood pizza.
  • Vegetables: Bell peppers, onions, mushrooms, and olives are all great options for adding some veggies to your pizza. You can also use fresh herbs like basil or oregano for added flavor.

When selecting your toppings, make sure to chop them into small pieces so they cook evenly on the griddle. You can also pre-cook any raw meat or vegetables before adding them to the pizza.

With these ingredients, you are ready to make delicious griddle pizza in the comfort of your own home.

Making the Pizza Dough

Making pizza dough from scratch is easier than you might think. With just a few simple ingredients, you can create a delicious dough that will be the foundation of your griddle pizza. Here are the basic steps:

  1. Combine the dry ingredients: In a large bowl, whisk together 3 cups of flour, 1 tablespoon of sugar, 1 tablespoon of salt, and 1 tablespoon of active dry yeast.

  2. Add the wet ingredients: In a separate bowl, mix together 1 1/3 cups of warm water and 2 tablespoons of olive oil.

  3. Mix the dough: Pour the wet ingredients into the bowl with the dry ingredients and stir until a shaggy dough forms.

  4. Knead the dough: Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.

  5. Let it rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for 30 minutes to an hour.

  6. Divide the dough: Punch down the dough and divide it into 2-4 equal pieces, depending on how large you want your pizzas to be.

  7. Roll out the dough: On a floured surface, roll out each piece of dough to your desired thickness.

Once you’ve made your dough, you can top it with your favorite ingredients and cook it on your Blackstone griddle. With a little practice, you’ll be making perfect griddle pizzas in no time!

Preparing the Griddle

Before you start cooking your pizza on a griddle, it’s important to prepare the surface properly. This will help ensure that your pizza cooks evenly and doesn’t stick to the griddle.

First, make sure your griddle is clean. Use a scraper or spatula to remove any leftover food or debris from the surface. Then, wipe the griddle down with a damp cloth to remove any remaining residue.

Next, preheat the griddle to the desired temperature. Most griddle pizzas require a temperature of around 350-400 degrees Fahrenheit. Check the manufacturer’s instructions for specific temperature recommendations.

Once the griddle is heated, apply a thin layer of oil to the surface. This will help prevent the pizza from sticking and create a crispy crust. Use a brush or paper towel to evenly distribute the oil across the surface.

If you’re using a pre-made pizza crust, place it on the griddle and let it cook for a few minutes before adding toppings. This will help create a crispy base for your pizza.

Alternatively, you can make your own pizza dough and shape it directly on the griddle. Just make sure to oil the surface first to prevent sticking.

Overall, preparing the griddle is an important step in making delicious griddle pizza. By following these simple steps, you’ll be on your way to creating a perfectly cooked pizza with a crispy crust and delicious toppings.

Cooking the Pizza on the Griddle

Now that you have prepared your dough and toppings, it’s time to cook your pizza on the griddle. Here’s how:

  1. Preheat the griddle. Set your Blackstone griddle to a medium-high heat (around 350-400°F) and allow it to preheat for a few minutes.

  2. Place the pizza on the griddle. Use a pizza peel to carefully transfer your pizza onto the preheated griddle.

  3. Cook the pizza for a few minutes. Keep an eye on the crust and toppings to ensure they cook evenly. You may need to adjust the heat if the pizza is cooking too quickly or slowly.

  4. Flip the pizza. Once the bottom of the crust is golden brown, use a pizza peel or spatula to carefully flip the pizza over.

  5. Cook the other side. Allow the pizza to cook for a few more minutes on the other side until the crust is golden brown and the cheese is melted.

  6. Remove the pizza from the griddle. Use a pizza peel or spatula to carefully remove the pizza from the griddle and transfer it to a cutting board.

  7. Slice and serve. Use a pizza cutter or knife to slice the pizza into pieces and serve hot.

Remember to be careful when handling the hot griddle and pizza. Use oven mitts or a towel to protect your hands from burns. And don’t forget to experiment with different toppings and sauces to find your favorite griddle pizza recipe.

Serving Suggestions

Now that you have cooked a delicious pizza on your griddle, it’s time to serve it up! Here are some serving suggestions to make your griddle pizza experience even better:

Cut and Serve

First, cut your pizza into slices using a pizza cutter or a sharp knife. Then, serve it up on plates or in pizza boxes for a fun and casual dining experience. If you’re serving to a group, consider using a pizza board or a large wooden cutting board to display the pizza and let everyone serve themselves.

Add Toppings

If you want to take your griddle pizza to the next level, consider adding some extra toppings. Some popular options include fresh basil, arugula, prosciutto, or even a drizzle of balsamic glaze. You can also experiment with different cheeses or sauces to create your own unique pizza masterpiece.

Pair with Drinks

Pizza is always better with a cold beverage to wash it down. Consider pairing your griddle pizza with a beer, a glass of wine, or even a refreshing soda. For a more sophisticated option, try a classic Italian cocktail like a Negroni or a Spritz.


If you have any leftover pizza, don’t worry! Griddle pizza is just as delicious the next day. Simply store it in an airtight container in the refrigerator and reheat it in the oven or on the griddle for a few minutes before serving.

With these serving suggestions, you can take your griddle pizza experience to the next level. Enjoy your delicious creation and don’t forget to share with friends and family!

Tips and Tricks for Perfect Griddle Pizza

Making pizza on a griddle can be a fun and delicious experience. Here are some tips and tricks to help you make the perfect griddle pizza:

Use the Right Dough

Choosing the right dough is crucial for making perfect griddle pizza. You want a dough that is not too sticky and can be easily stretched. You can either make your own dough or buy pre-made dough from the store. If you are making your own dough, make sure to let it rest for at least an hour before using it.

Preheat the Griddle

Before cooking your pizza, make sure to preheat the griddle. This will help ensure that the pizza cooks evenly and the crust gets crispy. Set the temperature to medium-low and let the griddle heat up for at least 10 minutes.

Use Oil

To prevent the dough from sticking to the griddle, use a generous amount of oil. You can use olive oil, vegetable oil, or any other oil of your choice. Spread the oil evenly on the griddle before placing the dough on it.

Cook Ingredients Separately

To ensure that all the ingredients on your pizza are cooked to perfection, cook them separately before adding them to the pizza. For example, cook the vegetables and meats separately before adding them to the pizza.

Cover the Pizza

To help the cheese melt and the toppings cook evenly, cover the pizza with a lid or aluminum foil. This will create steam that will help cook the pizza faster.

Keep an Eye on the Pizza

Cooking pizza on a griddle can be quick, so make sure to keep an eye on it. Check the underside of the dough to make sure it is not burning. Once the cheese is melted and the crust is crispy, your pizza is ready to be served!

By following these tips and tricks, you can make the perfect griddle pizza that is crispy, delicious, and sure to impress your guests.

Common Mistakes to Avoid

Griddle pizza is a delicious and easy-to-make meal, but there are some common mistakes that can make your pizza less than perfect. Here are some things to avoid:

Not Preheating the Griddle Adequately

One of the biggest mistakes people make when cooking pizza on a griddle is not preheating it adequately. A preheated griddle ensures that the pizza crust gets crispy and the cheese melts evenly. If the griddle is not hot enough, the pizza will take longer to cook, and the crust may become soggy.

Using Too Much Toppings

Adding too many toppings to your pizza can also be a mistake. When you overload your pizza with toppings, it can make the crust soggy and prevent it from cooking evenly. It’s best to use a light hand when adding toppings to your pizza, and to avoid using too many toppings that release too much liquid, such as vegetables with high water content.

Not Stretching Your Dough Evenly

Another mistake people make when cooking pizza on a griddle is not stretching the dough evenly. If you don’t stretch the dough evenly, it can result in an unevenly cooked pizza. Make sure to stretch the dough evenly and to leave enough space around the edges for the crust to rise.

Stretching the Dough Too Thin

Stretching the dough too thin is another common mistake when making pizza. While thin-crust pizza is delicious, there is a limit to how thin the dough can go. If you stretch the dough too thin, it won’t be strong enough to support the sauce, cheese, and toppings. Aim for a crust that is crispy and can hold its own.

Not Using Enough Flour

Finally, not using enough flour when working with the dough can be a mistake. If the dough is too sticky, it will be difficult to work with and may stick to the griddle. Make sure to use enough flour when working with the dough to prevent it from sticking and to ensure a crispy crust.

By avoiding these common mistakes, you can make delicious griddle pizza that is crispy, flavorful, and perfect every time.


Congratulations! You have successfully learned how to cook delicious pizza on a Blackstone griddle. With the tips and tricks provided in this article, you can now create your own custom pizzas in the comfort of your own home.

Remember to always preheat your griddle before cooking and to use a good quality pizza dough. Don’t be afraid to experiment with different toppings and sauces to create your perfect pizza.

To recap, here are some key takeaways:

  • A griddle is more efficient for heating up the cooking surface, resulting in a more evenly cooked pizza.
  • The Blackstone griddle is perfect for achieving a crispy crust and perfectly melted cheese on your pizza.
  • Use a pizza stone or a cast iron skillet on the griddle to create a more traditional pizza crust.
  • Don’t overload your pizza with too many toppings, as this can result in a soggy crust.
  • Always let your pizza rest for a few minutes before slicing and serving to allow the cheese to set.

With these tips, you are well on your way to becoming a griddle pizza expert. So go ahead, fire up that griddle, and impress your friends and family with your delicious homemade pizza!

Frequently Asked Questions

What are some good pizza recipes for a Blackstone griddle?

When it comes to pizza recipes for a Blackstone griddle, the possibilities are endless. You can make classic margherita pizza, pepperoni pizza, or get creative with toppings like BBQ chicken, spinach and feta, or even breakfast pizza with eggs and bacon. The key is to have fun and experiment with different flavors and ingredients. Check out the Thrilling Grilling and Griddle Kingdom links for some great pizza recipes to try on your Blackstone griddle.

How do you make fresh pizza on a Blackstone?

Making fresh pizza on a Blackstone griddle is easy. Start by preheating your griddle to medium heat. Roll out your pizza dough and place it on the griddle, then add your sauce and toppings. Cover the griddle with a lid or aluminum foil to help melt the cheese and cook the toppings evenly. Once the crust is golden brown and the cheese is melted, your pizza is ready to enjoy.

Can you cook frozen pizza on a Blackstone griddle?

Yes, you can cook frozen pizza on a Blackstone griddle. Preheat your griddle to medium heat, then place your frozen pizza directly on the hot surface. Let it cook until the crust is golden brown and the cheese is melted and bubbly. Check out the Griddle Kingdom link for more tips on cooking frozen pizza on a Blackstone griddle.

What is the best pizza stone to use on a Blackstone griddle?

While you don’t necessarily need a pizza stone to make great pizza on a Blackstone griddle, it can be a helpful tool to achieve a crispy crust. Look for a pizza stone that is compatible with your Blackstone griddle size and made of a durable material like cordierite or ceramic. Check out the Thrilling Grilling link for some recommended pizza stones for Blackstone griddles.

What are some other griddle recipes besides pizza?

While pizza is a great dish to make on a Blackstone griddle, there are plenty of other recipes you can try. Some popular griddle recipes include pancakes, burgers, grilled cheese sandwiches, stir-fry, and fajitas. Check out the Topelectricgriddles link for more griddle recipe ideas.

Is it possible to cook pizza on a cast iron griddle?

Yes, it is possible to cook pizza on a cast iron griddle. However, cast iron griddles can take longer to heat up and may not cook the pizza as evenly as a flat top griddle like the Blackstone. If you do choose to use a cast iron griddle, make sure to preheat it thoroughly and keep an eye on the pizza to prevent burning.